I made this as written, and it was not to my liking. It was very acidic and bland. First thing, it needed sugar - something to tone down the acidic taste. I added about 1.5 tsp, and that was not enough. And it had no spiciness to it at all. I'm very confused by that given many of the reviews stated it was too spicy, and I'm kind of a spice weenie. I don't know if my red pepper flakes were too old or a bad brand or something. I don't know what else it would need to redeem it, but I would start with an entirely different recipe.
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I made this as written, and it was not to my liking. It was very acidic and bland. First...