Reviewed: Nov. 21, 2009

The BEST and I repeat BEST pasta sauce ever. It's so simple you'd think how can this taste good. But I assure everyone that it's perfect I've made this at least 15 times now and will continue to probably forever :)

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Jaylex85

Cooking Level: Intermediate

Home Town: Fort Walton Beach, Florida, USA

Living In: Buckeye, Arizona, USA

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Reviewed: Sep. 13, 2009

This is a simple,tasty recipe easily adapted to suit your personal taste. One thing that has driven me nuts are the comments on the recipe being too spicy. Arrabbiata sauce is HOT...if you don't like hot...don't make it. This is NOT for you. Also, authentic italian sauces are not thick smooth American spaghetti sauces. Quick, fresh and simple is the way it's supposed to be...hence, use fresh tomatoes if possible...Fresh is best, but canned are fine, as that's what's easiest and available, except for summer.

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AEMAZA

Cooking Level: Expert

Home Town: Elkland, Pennsylvania, USA

Living In: Osceola, Pennsylvania, USA

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Reviewed: Aug. 1, 2009

Really delicious, fresh-tasting sauce. I felt like I was eating at an italian restaurant. It came out more watery than expected, but otherwise it was excellent. And SO easy.

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Jennifer

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Reviewed: Jul. 29, 2009

This tasted good. I only made 2 servings for 4 people. The 1/2 tsp red pepper flakes was still too strong for my kidlets so next time I'll decrease it and use only 1/4 tsp. Served with " Zucchini 'Noodles' " and a side of "California Grilled Veggie Sandwich" to use up some squashes and zucchinis from my garden. ***UPDATE*** I used the leftover of this recipe with "Kay's Spaghetti and Lasagna Sauce" for the spaghetti sauce in "Ricotta Stuffed Squash."

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Jul. 28, 2009

wow this was so simple! i added an extra clove of garlic. great for a summer night when you don't want to be in the hot kitchen for too long ;)

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eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Queens, New York, USA

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Reviewed: Jul. 10, 2009

Very good! I cut the garlic down to 3 cloves and it was still a little heavy on the garlic for me. I'd only use 2 next time. The sauce was chunky, fresh-tasting, and had just the right amount of spice from the crushed red pepper. Thanks for the recipe! :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Apr. 26, 2009

This was awesome! I omitted the oil, added a small onion and fresh red pepper and pureed the tomatoes as suggested for a smoother texture and it turned out great.

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katharine

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Reviewed: Feb. 21, 2009

I've never followed this exact recipe, but I make Arrabbiata Sauce all the time (tidbit: arrabbiata is Italian for "angry". The sauce is angry and spicy, get it?). A general rule to follow with simple Italian recipes is to use quality ingredients (the best you can find! If your tomatoes taste like a tin can, then good luck making your sauce taste any different), and to taste at various steps in the cooking process, to adjust taste as needed. Italian recipes are mere *guidelines* to follow, you have to add a pinch of this and that to suit your tastes. Happy cooking!

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Melanie C.

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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Reviewed: Jan. 31, 2009

I love this recipe and make it all the time! I add more pepper flakes because I like things spicy. I also like to add chopped up (cooked) Louisiana Hot Links and sliced red bell peppers during the cooking process.

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auzriel

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Reviewed: Sep. 7, 2008

WAY to spicy!!

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Christen

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Reviewed: Aug. 27, 2008

Did Puree to give more sauce like texture. Omitted oil as it didn't need more liquid after pureeing

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Thyme Lord

Cooking Level: Expert

Home Town: Glenwood Springs, Colorado, USA

Living In: Littleton, Colorado, USA

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Reviewed: Jul. 18, 2008

I used cans of whole tomatoes and crushed them with my hands to get a more rustic texture. I also added a little dried oregano. It was great!

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this2shallpass19

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Jul. 3, 2008

very good !

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Lili

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Reviewed: Jul. 2, 2008

I really enjoyed eating this. I changed a few things like adding onions, using penne pasta (I can't imagine this with spaghetti noodles), and blending 2 cups of the sauce mixture since my tomato chunks were too big. Served it with a side salad and shaved asiago cheese. Did I mention how much I loved eating this?

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Maggixial

Cooking Level: Expert

Home Town: Deerfield, Wisconsin, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jul. 1, 2008

Very good sauce, I would pair with garlic bread or fresh crusty french bread and a nice glass of red wine. I used only half the basil called for, and it was a perfect spicy level for my Husband and I. I would compare the heat to ordering your chicken wings with medium sauce. I will definetely make this again :)

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Adrenalyne

Cooking Level: Intermediate

Home Town: Sault Ste. Marie, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Jun. 19, 2008

This was so easy and flavorful. I love spicy food, so the measurements were perfect for me, but it might be too spicy for my boyfriend...I'll need to halve the red pepper flakes when I make it for him. Still an excellent sauce!

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RoxyInDallas

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Reviewed: May 31, 2008

This was very good and nice and spicey; just the way I like it. I paired it with tortellini and shrimp. YUM and thank you!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Feb. 29, 2008

Good stuff, very spicy. I added some cream to cool it down a little.

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Catherine B.

Cooking Level: Intermediate

Home Town: Alameda, California, USA

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Reviewed: Oct. 21, 2007

Wonderful, simple sauce I have been waiting for a opportunity to try! My husband, who usually doesn't like red sauce, liked this! Highlights good fresh flavors! Thanks for great recipe and nice picture too!

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PHLORADA

Home Town: Cleveland, Ohio, USA

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Reviewed: Oct. 14, 2007

This was quick, easy and YUMMY!!! I would recommend cutting the red pepper flakes in half unless you like it super spicy!! I found the full amount called for to be a bit much. Overall though, WONDERFUL.

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KGR

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Simple Arrabbiata Sauce

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