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Photo of: Arrabbiata Sauce

Arrabbiata Sauce

Submitted by: Ellen
A sizeable jolt of crushed red pepper revs up this quick and easy tomato sauce. 

Photo of: Vodka Sauce

Vodka Sauce

Submitted by: Racquelle
This is a great recipe for those who love spicy food. If not, simply omit the crushed red pepper. This recipe will have your family eating the leftovers out of the refrigerator. A piece of advice: use the best vodka you can - it really makes a big difference! Serve with pasta, and garnish with grated Parmesan cheese. 

Photo of: Basic Sauce for Pasta

Basic Sauce for Pasta

Submitted by: Melanie Walker
This is a basic mild pasta sauce my mother made for years and is still a family favorite. You can add browned ground beef, mushrooms, grated carrots, zucchini or other veggies. We especially like mushrooms or ground beef. It's easy and quick but as with most things like this, the longer and slower it simmers the better it tastes. 

Photo of: Easy Vodka Sauce

Easy Vodka Sauce

Submitted by: Ria DeRoss
Simple and flavorful-simmered tomatoes, onion, vodka and cream. 

Seven Ingredient Tomato Sauce

Submitted by: Heather
This is a very simple recipe to make and tastes great too. This sauce tastes extra good if you add fried meatballs or pork spareribs to the sauce. Another good addition is a can of drained peas, if you like them. Happy eating! 

Frank's Famous Spaghetti Sauce

Submitted by: Frank Buettner
Years of experimenting with many recipes has yielded this recipe that is thick and meaty, yet easy and quick to prepare. 

Spaghetti Sauce IV

Submitted by: Linda
A simple, garlicky red sauce for your pasta dish. 

Photo of: Fresh Tomato Basil Sauce

Fresh Tomato Basil Sauce

Submitted by: Mindi
Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor. 

Photo of: Tomato Sauce with Sausage

Tomato Sauce with Sausage

Submitted by: reidtobe
A meaty sauce with plenty of fresh basil and garlic. A very good sauce that also freezes well. 

Easy Alfredo Sauce III

Submitted by: Zulema
This Alfredo is made with half-and-half, whole milk and egg yolks -- oh, yes, and Parmesan cheese. 
 
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