More Recipes Like Simple Arrabbiata Sauce

READ REVIEWS (27)
MORE RECIPES LIKE THIS

Vodka Sauce

Submitted by: RACQUELLE

This is a great recipe for those who love spicy food. If not, simply omit the crushed red pepper. This recipe will have your family eating the leftovers out of the refrigerator. A piece of advice: use the best vodka you can - it really makes a big difference! Serve with pasta, and garnish with grated Parmesan cheese.

READ REVIEWS (188)
MORE RECIPES LIKE THIS

Arrabbiata Sauce

Submitted by: Ellen

A sizeable jolt of crushed red pepper revs up this quick and easy tomato sauce.

READ REVIEWS (13)
MORE RECIPES LIKE THIS

Basic Sauce for Pasta

Submitted by: MSPUDDING

This is a basic mild pasta sauce my mother made for years and is still a family favorite. You can add browned ground beef, mushrooms, grated carrots, zucchini or other veggies. We especially like mushrooms or ground beef. It's easy and quick but as with most things like this, the longer and slower it simmers the better it tastes.

READ REVIEWS (211)
MORE RECIPES LIKE THIS

Easy Vodka Sauce

Submitted by: MARRIED

Simple and flavorful-simmered tomatoes, onion, vodka and cream.

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Seven Ingredient Tomato Sauce

Submitted by: BIGRED7197

This is a very simple recipe to make and tastes great too. This sauce tastes extra good if you add fried meatballs or pork spareribs to the sauce. Another good addition is a can of drained peas, if you like them. Happy eating!

READ REVIEWS (10)
MORE RECIPES LIKE THIS

Spaghetti Sauce IV

Submitted by: Linda

A simple, garlicky red sauce for your pasta dish.

READ REVIEWS (93)
MORE RECIPES LIKE THIS

Frank's Famous Spaghetti Sauce

Submitted by: Frank Buettner

Years of experimenting with many recipes has yielded this recipe that is thick and meaty, yet easy and quick to prepare.

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Simple Red Sauce with Pasta

Submitted by: Dayna Kennison

Crisp bacon and tangy chili peppers flavor this quick, easy saute of garlic, red onion, olive oil, tomatoes and Parmesan cheese. Serve the sauce over hot pasta and top with more grated Parmesan cheese.