Recipe by Rick Ogg
"Simple and spicy, with an incredible flavor."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (28 ounce) cans
crushed red pepper flakes
chopped fresh basil
salt and pepper to taste
A simple and delicious sauce to make. The only recommendation I would make is that you use a hand blender to give the sauce a smoother consistency. Other than that, it couldn't be better.
This was pretty simple to make and for a recipe that calls for only a handful of ingrediens, tasted better than I thought it would. However it tasted a bit too tomatoey and still could use a few other ingredients to liven it up like onions or mushrooms.
By cooking this over a long slow simmer (very very low heat) helps to bring up the spicyness, but you can really speed up the proccess, by turning up the heat. Bring sauce to a fast simmer for 10 mins. add garlic and cook for 5 mins. more. Olive oil is completly optional.
This was quick, easy and YUMMY!!! I would recommend cutting the red pepper flakes in half unless you like it super spicy!! I found the full amount called for to be a bit much. Overall though, WONDERFUL.
This was delicious and really, really easy. I added a tad more hot pepper and just a splash of red wine. My husband and I loved this and will definitely make it again.
Very quick and easy to make and the flavors were good considering it was canned tomatoes.
Simple is right and quite tasty....I love red pepper flakes....didnt change a thing. Used for Fabulous Zucchini Grinders from this site. Thanks!
I made this as written, and it was not to my liking. It was very acidic and bland. First thing, it needed sugar - something to tone down the acidic taste. I added about 1.5 tsp, and that was not enough. And it had no spiciness to it at all. I'm very confused by that given many of the reviews stated it was too spicy, and I'm kind of a spice weenie. I don't know if my red pepper flakes were too old or a bad brand or something. I don't know what else it would need to redeem it, but I would start with an entirely different recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Arrabbiata Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 62
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Make a simple meat sauce with leftover top round or sirloin steak.
See how to make a simple, long-simmering meat sauce for pasta.
See how to make Chef John’s deeply flavorful basic red sauce.