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Simple Arrabbiata Sauce
SUBMITTED BY:
ROgg
PHOTO BY:
LynnInHK
"Simple and spicy, with an incredible flavor."
RECIPE RATING:
Read Reviews
(22)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
40 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (28 ounce) cans diced tomatoes
2 tablespoons olive oil
1 teaspoon crushed red pepper flakes
4 cloves garlic, minced
1/3 cup chopped fresh basil
1/2 teaspoon salt and pepper to taste
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DIRECTIONS
In a large saucepan, combine tomatoes, olive oil, and red pepper flakes. Simmer 30 to 40 minutes, or until sauce is thickened. Stir in garlic, and simmer 10 minutes. Remove from heat, and stir in basil, salt and pepper.
FOOTNOTES
Wine Tip
Try with an
Italian red
like Barbera or Chianti Classico.
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REVIEWS
Reviewed on Nov. 8, 2003 by
ROgg
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ROgg
Nov. 8, 2003
By cooking this over a long slow simmer (very very low heat) helps to bring up the spicyness, but you can really speed up the proccess, by turning up the heat. Bring sauce to a fast simmer for 10 mins. add garlic and cook for 5 mins. more. Olive oil is completly optional.
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9 users found this review helpful
By cooking this over a long slow simmer (very very low heat) helps to bring up the spicyness,...
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Reviewed on Nov. 24, 2003 by JMKENDRICK
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JMKENDRICK
Nov. 24, 2003
A simple and delicious sauce to make. The only recommendation I would make is that you use a hand blender to give the sauce a smoother consistency. Other than that, it couldn't be better.
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6 users found this review helpful
A simple and delicious sauce to make. The only recommendation I would make is that you use a...
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Reviewed on Oct. 14, 2007 by KGR
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KGR
Oct. 14, 2007
This was quick, easy and YUMMY!!! I would recommend cutting the red pepper flakes in half unless you like it super spicy!! I found the full amount called for to be a bit much. Overall though, WONDERFUL.
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4 users found this review helpful
This was quick, easy and YUMMY!!! I would recommend cutting the red pepper flakes in half...
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Reviewed on Feb. 23, 2004 by
ROBINV
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ROBINV
Feb. 23, 2004
This was delicious and really, really easy. I added a tad more hot pepper and just a splash of red wine. My husband and I loved this and will definitely make it again.
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4 users found this review helpful
This was delicious and really, really easy. I added a tad more hot pepper and just a splash...
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Reviewed on Mar. 26, 2007 by
ALZI
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ALZI
Mar. 26, 2007
This was pretty simple to make and for a recipe that calls for only a handful of ingrediens, tasted better than I thought it would. However it tasted a bit too tomatoey and still could use a few other ingredients to liven it up like onions or mushrooms.
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3 users found this review helpful
This was pretty simple to make and for a recipe that calls for only a handful of ingrediens,...
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Reviewed on Jan. 14, 2007 by
MJ
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MJ
Jan. 14, 2007
I don't think I was prepared for the spicyness. My husband couldn't eat it (he's not a fan of really hot things), and my 2 year old wanted it but couldn't take the heat of it. So I ended up adding tomato sauce to take it a bit and finished the dish myself. It had good flavor... maybe I could half the pepper.
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3 users found this review helpful
I don't think I was prepared for the spicyness. My husband couldn't eat it (he's not a fan of...
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Reviewed on Mar. 21, 2006 by swati1
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swati1
Mar. 21, 2006
Very good, just the right spice level! Thanks~!
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3 users found this review helpful
Very good, just the right spice level! Thanks~!
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Reviewed on Oct. 29, 2005 by
LynnInHK
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LynnInHK
Oct. 29, 2005
Very quick and easy to make and the flavors were good considering it was canned tomatoes.
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3 users found this review helpful
Very quick and easy to make and the flavors were good considering it was canned tomatoes.
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Reviewed on Oct. 21, 2007 by
PHLORADA
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PHLORADA
Oct. 21, 2007
Wonderful, simple sauce I have been waiting for a opportunity to try! My husband, who usually doesn't like red sauce, liked this! Highlights good fresh flavors! Thanks for great recipe and nice picture too!
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2 users found this review helpful
Wonderful, simple sauce I have been waiting for a opportunity to try! My husband, who usually...
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Reviewed on Feb. 7, 2007 by Cerise
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Cerise
Feb. 7, 2007
This recipe was so simple to make and my husband and I loved it!
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2 users found this review helpful
This recipe was so simple to make and my husband and I loved it!
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