Photo of: Country Apple Dumplings

Country Apple Dumplings

Submitted by: docswife Supporting Member (Click to learn more about Supporting Membership)
Living In: Morganfield, Kentucky, USA
Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat! 

Photo of: Apple Pinwheels

Apple Pinwheels

Submitted by: Christine Campos 
In Scottsdale, Arizona, Christine Campos swirls convenient crescent roll dough with a spiced apple filling for homemade appeal. 'The apple flavor is simply wonderful,' she reports. 'For an extra-special touch, drizzle the rolls with a confectioners' sugar glaze.' 

Photo of: Grandma's Apple Dumplings

Grandma's Apple Dumplings

Submitted by: Megan Sneed 
This is a simple and delicious recipe for apples wrapped in dough with an orange vanilla sauce. Don't forget the ice cream! 

Photo of: Apple Dumplings

Apple Dumplings

Submitted by: Jeanne Wade 
Jeanne Wade of Icard, North Carolina comes from a family of 10 children. Her recipe for Apple Dumplings is an easy dessert that feeds a bunch. 

Photo of: Apple Dumplings I

Apple Dumplings I

Submitted by: Carol 
Sweet apple halves are each wrapped in biscuit dough and poured over with a buttery sauce that's laced with vanilla and cinnamon. They're baked until golden and served hot. 

Photo of: Apple Dumplings II

Apple Dumplings II

Submitted by: Beverley 
Whole apples are wrapped in homemade pastry, drizzled with a simple syrup and baked until tender. 

Photo of: Apple Dumplings with Rich Cinnamon Sauce

Apple Dumplings with Rich Cinnamon Sauce

Submitted by: USA WEEKEND columnist Pam Anderson 
This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt. 

Photo of: Spiced Apple Bars

Spiced Apple Bars

Submitted by: Evelyn Winchester 
From her home in Hilton, New York, Evelyn Winchester bakes chopped walnuts and hearty oats into these moist apple and cinnamon squares. 

Photo of: Apple Dumplings I

Apple Dumplings I

Submitted by: Carol 
Whole apples are placed on a square of pastry, slathered with red currant jelly, and coated with a rich mixture of brown sugar, butter and spices. The pastry is then pulled up around each apple and sealed. For the baking, these lovely dumplings are basted with sweetened apple juice. 

Photo of: Apple Dumplings III

Apple Dumplings III

Submitted by: Jacquie 
A perfectly simple recipe for apple dumplings baked in a cinnamon sauce. 
 
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