Simple Apple Dumplings Recipe
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Simple Apple Dumplings

By: Jean Killen  
"An old-fashioned apple dish gets an updated treatment with convenient crescent rolls. 'These delicious dumplings are a time-saving treat for dessert or brunch,' notes Jean Killen of Loretto, Tennessee."

Rating: This weblink has been rated 16 times with an average star rating of 4.8 Read Reviews (16)

Rate/Review | 389 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (8 ounce) package refrigerated crescent rolls
  • 2 medium apples, peeled and quartered
  • 1 cup sugar
  • 1 cup orange juice
  • 1/2 cup butter or margarine
  • 1/2 teaspoon apple pie spice

Directions

  1. Unroll crescent dough and separate into eight triangles. Roll up one apple wedge in each triangle; pinch edges to seal. Place in a greased 8-in. square baking dish.
  2. In a small saucepan, bring sugar, orange juice and butter to a boil. Pour over dumplings (dumplings will float to the top). Sprinkle with apple pie spice. Bake, uncovered, at 350 degrees F for 20-25 minutes or until golden brown. Serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by MYBERRYBOYS 
Very easy and faster than some. I only used half the butter to cut the calories and reduced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Shannon J. 
I chopped the apples instead of wedges. I had left over apple chunks, so I put them in with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2008 by nana 
I have had this recipe 2 weeks and have made it 2 X's. I use 1/2 white and 1/2 brown sugar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by blueyes4224 
Quick and easy dessert. I used 1/2 cup brown sugar and 1/2 cup white sugar. Followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by Jenna 
Great! i didnt have orange juice handy so i used the juice from half a lemon and it was so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2007 by Jessica53214 
These were good but the sugar carmelized and made them very difficult to remove from the pan. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by rsher918 
These were pretty good. I cut back on the butter, orange juice, and sugar a little, yeilding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by JimmyDG 
I love this Recipe! the only change I make is after you pour the orange juice mixture over the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by lwtjmom 
5 stars for the combo of ingredients...I did however use reduced fat crescent rolls and halved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by CAP 
Very seldom have I ever found a recipe that I really like but I have to say this is at the... MORE

 
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