Add a photo

Simnel Cake

By: Carol  
"This is a fruity Easter Cake"

Rating: This weblink has been rated 0 times with an average star rating of 0.0 No Reviews Yet!

Rate/Review | 21 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 -9 inch tube pan
 

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3/4 cup butter
  • 3/4 cup white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 cups golden raisins
  • 1/4 cup raisins, chopped
  • 1/2 cup chopped candied mixed fruit peel

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease one 9 inch tube pan.
  2. Sift flour, baking powder, and salt together.
  3. Cream butter or margarine and sugar together. Beat in the eggs one at a time. Stir in the vanilla and the sifted flour mixture. Fold in the raisins, and candied peel mixing well. Spoon batter into the prepared pan.
  4. Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes to 2 hours. Makes about 16 servings.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 314 | Total Fat: 11.6g | Cholesterol: 87mg

ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?