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Simnel Cake

SUBMITTED BY: Carol 

"This is a fruity Easter Cake"
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Original recipe yield 1 -9 inch tube pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3/4 cup butter
  • 3/4 cup white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 cups golden raisins
  • 1/4 cup raisins, chopped
  • 1/2 cup chopped candied mixed fruit peel

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease one 9 inch tube pan.
  2. Sift flour, baking powder, and salt together.
  3. Cream butter or margarine and sugar together. Beat in the eggs one at a time. Stir in the vanilla and the sifted flour mixture. Fold in the raisins, and candied peel mixing well. Spoon batter into the prepared pan.
  4. Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes to 2 hours. Makes about 16 servings.
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Nutritional Information
Simnel Cake

Servings Per Recipe: 14

Amount Per Serving

Calories: 314

  • Total Fat: 11.6g
  • Cholesterol: 87mg
  • Sodium: 294mg
  • Total Carbs: 50.3g
  •     Dietary Fiber: 1.6g
  • Protein: 4.6g

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