Photo of: Bruschetta with Shallots

Bruschetta with Shallots

Submitted by: DOREENB 
Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour. 

Photo of: Tomato Cold Soup with Parmesan Cheese Ice Cream

Tomato Cold Soup with Parmesan Cheese Ice Cream

Submitted by: VICENÇ 
It's very easy to elaborate upon this fresh tomato based soup, but its incredible taste relies upon using top quality olive oil and Parmesan cheese. Use very ripe tomatoes for the fullest flavor. 

Photo of: Fettuccini with Basil and Brie

Fettuccini with Basil and Brie

Submitted by: LISA DELANNOY 
A zesty marinade of olive oil and red wine vinegar soaks into chopped tomatoes, minced garlic, morsels of pungent brie cheese and basil. Toss with hot fettuccini and dust with grated Parmesan cheese for a delightfully different, creamy dish. 

No-Cook Spaghetti Sauce

Submitted by: ORNERY 
This sauce is easy to prepare, and the amazing flavor of basil and garlic will linger in your mouth. 

Photo of: Brie Pecan Rollups with Raspberry Sauce

Brie Pecan Rollups with Raspberry Sauce

Submitted by: Rebecca Swift 
Chicken breasts rolled with a Brie cheese/green onion/garlic mixture, then dipped in egg and toasted pecans and browned to doneness. A simple raspberry sauce is drizzled over these delicacies for a superb finishing touch. 

Photo of: Baked Brie with Caramelized Onions

Baked Brie with Caramelized Onions

Submitted by: KMKLANG 
Brie topped with caramelized apples and onions is then covered in puff pastry and baked until golden. Garnish with roasted garlic and candied walnuts. 

Photo of: Spaghetti With Marinara Sauce

Spaghetti With Marinara Sauce

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
You'll find many uses for this versatile pasta sauce. Let tomatoes, garlic, sugar, parsley, garlic powder, oregano and basil go for a nice, slow simmer with zesty jolt of flavor from capers and crushed red pepper. 

Photo of: Baked Brie with Caramelized Pears, Shallots and Thyme

Baked Brie with Caramelized Pears, Shallots and Thyme

Submitted by: echomoon Supporting Member (Click to learn more about Supporting Membership)
Home Town: Cando, North Dakota, USA
Living In: Antioch, California, USA
Caramelized shallots and pears top Brie nestled within a loaf of sourdough bread for this elegant, rich baked Brie! 

Photo of: Linguine with Spinach and Brie

Linguine with Spinach and Brie

Submitted by: SAURORAESTHER 
Who says quick and easy recipes can't have gourmet flavor? In this simple pasta preparation, bacon, spinach, garlic, and brie cheese combine to create a simply luscious dish. 

Photo of: Salmon with Mango and Brie

Salmon with Mango and Brie

Submitted by: Allie 
Seared salmon fillets are baked with Brie and topped with a mango sauce. 
 
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