Recipe by MQSMITH
"Wonderful marinara sauce with the rich taste of brie. Serve over your favorite pasta."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
roma (plum) tomatoes, chopped
chopped fresh basil
Food fit for a king! Delicious! Cheese-lovers' delight!
I'm sorry, but the small pieces of semi-melted brie floating in my sauce did nothing to enhance the flavor or make it special.
Wow! I just loved this dish. I didn't have fresh basil, so I added dried basil and fresh parsley. I also sauteed cubed chicken in olive oil, garlic and italian herbs on the side and added at the end. One note - you have to remove ALL of the brie rind, otherwise it won't melt and will leave floating bits of rind in your sauce.
That's pretty good :) Thanks. I will make again. I love a cheesy sauce. However, I don't love saucy cheese. To the review that reported there were cheese lumps in her sauce... cheese melts, duh!
I had this same recipe last night at a friend's home. However, it was served at room temperature (do not simmer to melt cheese!) Served as a topping for sliced crusty bread. A bruchetta of sorts. Cube the brie, seed the tomatoes & dice, mince the garlic, drizzle with olive oil, add fresh chpd basil, salt & pepper. Set at room temperature for 2 hours before serving in an open dish with sliced, small ovals/rounds of bread. Delicious!
Easy and tasty... I'll be making it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Simmering Marinara with Brie
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 176
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Turn an abundance of tomatoes into delicious canned tomato sauce.
Take the grilled cheese sandwich to two, three levels above the next level.
See how to make a simple but elegant baked cheese appetizer.