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Simmering Marinara with Brie

By: MQSMITH  
"Wonderful marinara sauce with the rich taste of brie. Serve over your favorite pasta."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (6)

Rate/Review | 221 people have saved this

Prep Time:
5 Min
Cook Time:
50 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 6 cloves garlic, minced
  • 2 pounds roma (plum) tomatoes, chopped
  • 1/2 cup chopped fresh basil
  • 8 ounces Brie cheese

Directions

  1. In a large skillet over medium heat, heat olive oil. Saute garlic, but do not allow to brown. Stir in tomatoes and half the basil. Reduce heat and simmer 45 minutes.
  2. Stir in remaining basil. Remove the rind from the Brie and place in the pan. Allow the cheese to melt without stirring, then stir to combine and remove from heat. Serve sauce immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 275 | Total Fat: 19.9g | Cholesterol: 57mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2004 by CHESSEATER 
Food fit for a king! Delicious! Cheese-lovers' delight! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2008 by BJT1968 
I had this same recipe last night at a friend's home. However, it was served at room... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2008 by rachel 
That's pretty good :) Thanks. I will make again. I love a cheesy sauce. However, I don't love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by Sheron 
Wow! I just loved this dish. I didn't have fresh basil, so I added dried basil and fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2008 by Bobbi 
Easy and tasty... I'll be making it again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by LINDA MCLEAN 
I'm sorry, but the small pieces of semi-melted brie floating in my sauce did nothing to... MORE

 
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