Reviewed: Jun. 16, 2004

Served this for company and just got an ok response. Probably wouldn't make it again. Everyone liked the pineapple, the strawberries got mixed reviews (either love them or hate them) and the chicken was too bland even with doubling the spices. Probably won't make again.

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MWinland

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Reviewed: May 21, 2004

This was really good, but we added a few things to make it more interesting. I added onions, just to cut the over sweetness of the whole dish, and also parboiled some sweet potatoes, which I diced large and added to the kabobs. They were REALLY good with the rest of the ingredients. My husband and children gave this one a thumbs up, and we are serving it to some guests this weekend for a BBQ.

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ELFINDANCER

Cooking Level: Intermediate

Home Town: Wilmington, Ohio, USA

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Reviewed: Jul. 16, 2003

This was really yummy! I used more cinnamon and nutmeg than listed - doing it to taste. I also used more pineapple, and some green peppers to add more color. The roasted strawberry is very yummy and different. The meat was a great flavor, tangy and sweet. It was a wonderful change in kabobs, and gave me lots of ideas. Will definitely make this again. Thanks!

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ALLYALL

Cooking Level: Expert

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Reviewed: Apr. 14, 2003

The flavor was a little boring in my opinion and the texture of cooked strawberries was not enjoyable to anybody in the family. I think it would be much better with more spices and without strawberries!

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Nadia

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Reviewed: Aug. 28, 2002

The pineapple was SO good, but the strawberries didn't have much flavor. I think next time I'll just leave them out. The chicken was awesome with the nutmeg.

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EMY_LEFEVRE

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Reviewed: Jul. 28, 2002

Didn't like this at all..strawberries had no problem keeping them on,...didnt like the cooked strawberry...

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SUDEMERS

Cooking Level: Expert

Home Town: North Pole, Alaska, USA

Living In: Cloquet, Minnesota, USA

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Reviewed: Apr. 27, 2002

We really enjoyed these. I served them along with grilled filet mignon, so it made for a special dinner.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 7, 2001

Pretty good, but I had trouble keeping the strawberries on the skewers. And instead of the lemon marinade, I used honey, lime and soy sauce...really good. My husband and I liked these a lot and served them with rice pilaf and a nice green salad. I agree that a roasted strawberry is a real treat, too! :)

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RESSAS

Cooking Level: Expert

Home Town: Medical Lake, Washington, USA

Living In: Tucson, Arizona, USA

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Reviewed: Jul. 5, 2001

These are incredible Kabobs! They are really pretty and everyone loved them...I highly recommend them! Don't make more than you can eat in one day, because they don't make good leftovers, but there probably won't be any left anyway! REALLY, REALLY GOOD! (I marinated the chicken overnite...really good flavor!)

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JUSTBRANCHES4

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Reviewed: Jun. 10, 2001

For a little bit of a contrast, add a vidalia onion or a red onion. It really compliments the fruits and chicken, making the kabobs not too sweet.

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TIFSCAT

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Reviewed: Jun. 2, 2001

Exotic and yummy. Good if you like savory and sweet mixtures. Very different!!!

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KELLEYBELLY

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Reviewed: Jul. 29, 2000

I used turkey instead of chicken and it was good, too. My husband said the marinade was a little too "lemon-y" for his taste but I liked it. The real surprise was the strawberries! If you've never had a roasted strawberry then you're in for a treat. They taste really nice. We lost a few strawberries when they fell off the kabobs and into the fire but on the whole most of them made it. It does look exotic and is something different for guests. A keeper!

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