Reviewed: May 30, 2008

They were really good but I needed metal skewers instead of wet wood ones.

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FancyNancy

	Cooking Level: Intermediate Home Town: Chilliwack, British Columbia, Canada
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Reviewed: Oct. 14, 2007

Made the chicken taste too sweet, almost un-cooked.

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jen


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Reviewed: Aug. 11, 2007

Great summer meal. Just need to watch the heat for charring the berries. I served it with couscous.

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KAJIIRA

	Cooking Level: Intermediate Living In: Fairfax, Virginia, USA
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Reviewed: Jul. 22, 2007

I loved the marinade for the Chicken but the strawberries didn't fare well on the grill. I will probably make this again but I will put the strawberries on the top rack instead of on the skewer.

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These came out much better this year than when we made them last year. The ripeness of the strawberries made a huge difference, last year they were not that good. I marinated the chicken overnight, 1 hour just doesn't seem like enough. I love this dish in the summer!

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FONDUE79

	Cooking Level: Intermediate Home Town: Harrisburg, Pennsylvania, USA Living In: Carlisle, Pennsylvania, USA
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Reviewed: Jun. 7, 2007

change the marinade, something sweeter

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cobalt753

	Cooking Level: Intermediate Living In: Edmonton, Alberta, Canada
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Reviewed: Aug. 6, 2006

Tasted great

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reenyroo

	Cooking Level: Intermediate Home Town: Charlotte, North Carolina, USA Living In: Greensboro, North Carolina, USA
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Reviewed: Jul. 20, 2006

well, this recipe was intersting, but as others have said, the chicken was a little bland. the strawberries were an aquired taste, but overall this was good. if you are looking for something a little different to impress guests than go with this dish!

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DJ

	Cooking Level: Intermediate Home Town: Houston, Texas, USA Living In: Vinings, Georgia, USA
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Reviewed: Jun. 15, 2006

Great change of taste for the BBQ. Made this for Memorial Day BBQ,everyone loved the combo of flavors.It is realy easy to prepare.Will use again.

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ASARLO

	Cooking Level: Expert Home Town: Denver, Colorado, USA Living In: Littleton, Colorado, USA
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Reviewed: May 17, 2006

These went down really well. They were all gone within 1 hour of the BBQ starting. Excellent recipe. Best marinated for 24 hours

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Speed4

	Cooking Level: Intermediate Home Town: Edinburgh, Midlothian, Scotland, U.K. Living In: Exeter, Devon, England, U.K.
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Reviewed: Jun. 29, 2005

THIS IS A GREAT RECIPE. EVERYONE LOVED THEM.

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KELIMD


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Reviewed: Apr. 23, 2005

We really enjoyed these. I served them along with grilled filet mignon, so it made for a special dinner.

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GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Oct. 19, 2004

Very tasty and unique. I enjoyed these but knew that my husband would not as he hates pineapple. The texture of cooked strawberries was definately different and the berries look a little sad when cooked but very nice flavor!! I probably won't make these often as I am the only one who likes them in my family. (Baby is too young to eat these!)

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NEWSAHMOM


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Reviewed: Jun. 16, 2004

Served this for company and just got an ok response. Probably wouldn't make it again. Everyone liked the pineapple, the strawberries got mixed reviews (either love them or hate them) and the chicken was too bland even with doubling the spices. Probably won't make again.

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MWinland


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Reviewed: May 21, 2004

This was really good, but we added a few things to make it more interesting. I added onions, just to cut the over sweetness of the whole dish, and also parboiled some sweet potatoes, which I diced large and added to the kabobs. They were REALLY good with the rest of the ingredients. My husband and children gave this one a thumbs up, and we are serving it to some guests this weekend for a BBQ.

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ELFINDANCER

	Cooking Level: Intermediate Home Town: Wilmington, Ohio, USA
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Reviewed: Jan. 25, 2004

Took a little bit of time to make but was well worth the effort. This was so delicious!!!

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BILLCARRIE


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Simmering Chicken Strawberry Kabobs

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