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Simmering Chicken Strawberry Kabobs

SUBMITTED BY: Shauna  PHOTO BY: willie lee 

"This is a great recipe for a hot summer day, and it looks totally exotic so your guests will be amazed. You may want to spice the chicken up a bit more to add to the contrast between the meat and the fruit. Try adding some crushed chilies to your chicken marinade, or maybe some garam masala! ENJOY"
Simmering Chicken Strawberry Kabobs Recipe
RECIPE RATING:
This recipe has been rated 40 times with an average star rating of 4.1
Read Reviews (33)
PREP TIME  30 Min
COOK TIME  15 Min
READY IN  1 Hr 45 Min
Original recipe yield 6 to 8 kebabs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup lemon juice
  • 2 (8 ounce) cans pineapple chunks, juice reserved
  • salt and pepper to taste
  • 2 teaspoons ground cinnamon
  • 3 skinless, boneless chicken breast halves, cubed
  • 1 cup butter, melted
  • 2 tablespoons brown sugar
  • 1 teaspoon ground nutmeg
  • 24 large strawberries

DIRECTIONS

  1. In a shallow glass bowl combine lemon juice, juice from pineapple can, salt, pepper and 1 teaspoon cinnamon. Mix together. Add cubed chicken and marinate for 1 hour in the refrigerator.
  2. Preheat grill to medium heat.
  3. In a small bowl combine the melted butter or margarine, 1 teaspoon cinnamon, brown sugar and nutmeg.
  4. Lightly oil grate. Using metal or soaked wooden skewers arrange chicken, pineapple chunks and strawberries on each stick (approximately 4 to 6 pieces of each item per skewer). Brush kabobs with butter or margarine mixture place on grill and cook, turning on all sides, until chicken is cooked through and strawberries are sizzling. Approximately 8 to 10 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on Jan. 25, 2004 by RESSAS 
Pretty good, but I had trouble keeping the strawberries on the skewers. And instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on Jan. 25, 2004 by BILLCARRIE 
Took a little bit of time to make but was well worth the effort. This was so delicious!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on Jan. 25, 2004 by TIFSCAT 
For a little bit of a contrast, add a vidalia onion or a red onion. It really compliments the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on Jan. 25, 2004 by JUSTBRANCHES4 
These are incredible Kabobs! They are really pretty and everyone loved them...I highly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on Jan. 25, 2004 by KELLEYBELLY 
Exotic and yummy. Good if you like savory and sweet mixtures. Very different!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on Jan. 25, 2004 by EMY_LEFEVRE 
The pineapple was SO good, but the strawberries didn't have much flavor. I think next time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on May 21, 2004 by ELFINDANCER 
This was really good, but we added a few things to make it more interesting. I added onions,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on Jan. 25, 2004 by ALLYALL 
This was really yummy! I used more cinnamon and nutmeg than listed - doing it to taste. I also... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.07 star rating.
Reviewed on Jan. 25, 2004 by SUDEMERS 
Didn't like this at all..strawberries had no problem keeping them on,...didnt like the cooked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on Jan. 25, 2004 by NADES 
I used turkey instead of chicken and it was good, too. My husband said the marinade was a... MORE

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Nutritional Information
Simmering Chicken Strawberry Kabobs

Servings Per Recipe: 6

Amount Per Serving

Calories: 436

  • Total Fat: 31.9g
  • Cholesterol: 116mg
  • Sodium: 260mg
  • Total Carbs: 26.1g
  •     Dietary Fiber: 2.7g
  • Protein: 15g

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