Reviewed: Aug. 28, 2009

Fantastic and easy...I love the flavors! I've made this recipe a few times, and added fresh mushrooms to the onions once, a bit of red wine to the broth another time. It's easy and versatile.

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Terri

Living In: Brockville, Ontario, Canada

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Reviewed: Aug. 12, 2009

We really liked the flavor of this recipe. The only change I made was that I had no plain diced tomatoes so I used a can of fire roasted with garlic (YUM!). Served it with mashed potatoes - Wonderful!

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Mud Mom

Cooking Level: Intermediate

Home Town: Aurora, Ohio, USA

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Reviewed: Jun. 4, 2009

quick, easy and tasty.

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Jane Davidson

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Reviewed: Mar. 3, 2009

This sounded like it would be good. After making it, it didn't look as appetizing as it sounded. But, after one bite we were hooked. This was delicious. The meat was so tender and cut like butter. This will be a recipe that will be in use at my house.

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littlewillysmom

Cooking Level: Intermediate

Home Town: Colcord, West Virginia, USA

Living In: Mount Hope, West Virginia, USA

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Reviewed: Nov. 25, 2008

This turned out better than I expected! The kids loved it!

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Soul

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Hinsdale, Illinois, USA

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Reviewed: Nov. 14, 2008

I had a small roast and didnt feel like roasting it so I used this recipe and cut steaks. My husband loved it.

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Bernadette

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: London, Ontario, Canada

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Reviewed: Oct. 12, 2008

Great recipe, I ended up using a full cup of broth because it was getting dried out at 1/2 hour but my pot doesn't completely close with the lid on so maybe that was why?!? I will add some green bell peppers next time and cut the onions into bigger pieces (1/2"X1/2"). This is just like mom used to make and it tastes great!

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Joe Smith

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Reviewed: Sep. 26, 2008

I usually grill all my steaks. For a change, I decided to give this a try and it was fantastic! I doubled the sauce to put it on spaghetti, also! Yum! Thanks for sharing!

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Jennifer A.

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Reviewed: Apr. 21, 2008

This turned out great! I did make one minor change, though. I added two medium diced fresh tomatoes (mostly because I wanted to use them before the started to go bad) My family LOVED this recipe and asked to have it again soon.

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Alaska Nanny

Cooking Level: Intermediate

Home Town: Watertown, Wisconsin, USA

Living In: Eagle River, Alaska, USA

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Reviewed: Jun. 27, 2007

This was delicious! The meat was very tender and the sauce was great. I like to put the sauce on mashed potatoes.

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M Dumas

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Reviewed: Jun. 23, 2007

I was skeptical of thie recipe because it called for potato flakes. I made the recipe as called for minus the beef broth because I didn't have it.I also used stewed tomatoes instead of diced. The recipe got rave reviews from my kids as well as the company we had over! GREAT RECIPE!

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xvioletx1882

Cooking Level: Expert

Living In: Syracuse, New York, USA

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Reviewed: Mar. 4, 2007

This was okay. It was lacking something but I haven't figured out what else it needed. We served it over rice and I thickened the tomato's up so it was likea gravy.

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NorahB

Cooking Level: Intermediate

Home Town: West Bountiful, Utah, USA

Living In: Clearfield, Utah, USA

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Reviewed: Feb. 21, 2007

This recipe is very easy and tasty, and includes ingredients that I usually have on hand. It will be added to my "regular rotation" of dinners. Next time, I think I'll reduce it to half a can of tomatoes and add extra beef broth in its place, but that's really just because I'm not a big fan of tomatoes.

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Jamie

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Reviewed: Feb. 13, 2007

i was a bit skeptical about tenderness but following the recipe as written the meat was truly tender - and the sauce it cooked in delish -- better than moms and hers was great

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