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Simmered Swiss Steak
SUBMITTED BY:
Cindy Stewart
"'My husband and I are beef lovers, and we truly enjoy the flavor of this round steak,' writes Cindy Stewart from her kitchen in Deshler, Ohio. 'It's simple to make, but it tastes like it took several hours.'"
RECIPE RATING:
Read Reviews
(7)
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PREP TIME
20 Min
COOK TIME
1 Hr
READY IN
1 Hr 20 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1/4 cup mashed potato flakes
1 1/4 teaspoons garlic powder, divided
1/4 teaspoon onion powder
1/4 teaspoon pepper
1 pound boneless beef round steak
2 tablespoons vegetable oil
1 cup chopped onion
1 (14.5 ounce) can diced tomatoes, undrained
1/2 cup beef broth
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DIRECTIONS
In a bowl, combine the potato flakes, 1/4 teaspoon garlic powder, onion powder and pepper; sprinkle over steak. Pound with a mallet to tenderize.
In a large skillet over medium heat, brown steak in oil on both sides. Remove and set aside. In the same skillet, saute onion and remaining garlic powder until onion is tender. Return steak to the pan; add tomatoes and broth. Cover and simmer for 1 hour or until meat is tender.
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REVIEWS
Reviewed on Jun. 23, 2007 by
xvioletx1882
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xvioletx1882
Jun. 23, 2007
I was skeptical of thie recipe because it called for potato flakes. I made the recipe as called for minus the beef broth because I didn't have it.I also used stewed tomatoes instead of diced. The recipe got rave reviews from my kids as well as the company we had over! GREAT RECIPE!
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3 users found this review helpful
I was skeptical of thie recipe because it called for potato flakes. I made the recipe as...
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Reviewed on Apr. 21, 2008 by
Alaska Nanny
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Alaska Nanny
Apr. 21, 2008
This turned out great! I did make one minor change, though. I added two medium diced fresh tomatoes (mostly because I wanted to use them before the started to go bad) My family LOVED this recipe and asked to have it again soon.
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1 user found this review helpful
This turned out great! I did make one minor change, though. I added two medium diced fresh...
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Reviewed on Jul. 5, 2007 by M Dumas
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M Dumas
Jul. 5, 2007
This was delicious! The meat was very tender and the sauce was great. I like to put the sauce on mashed potatoes.
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1 user found this review helpful
This was delicious! The meat was very tender and the sauce was great. I like to put the...
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Reviewed on Feb. 21, 2007 by Jamie
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Jamie
Feb. 21, 2007
This recipe is very easy and tasty, and includes ingredients that I usually have on hand. It will be added to my "regular rotation" of dinners. Next time, I think I'll reduce it to half a can of tomatoes and add extra beef broth in its place, but that's really just because I'm not a big fan of tomatoes.
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1 user found this review helpful
This recipe is very easy and tasty, and includes ingredients that I usually have on hand. It...
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Reviewed on Mar. 4, 2007 by
NorahB
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NorahB
Mar. 4, 2007
This was okay. It was lacking something but I haven't figured out what else it needed. We served it over rice and I thickened the tomato's up so it was likea gravy.
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0 users found this review helpful
This was okay. It was lacking something but I haven't figured out what else it needed. We...
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Reviewed on Feb. 13, 2007 by
food artist
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food artist
Feb. 13, 2007
i was a bit skeptical about tenderness but following the recipe as written the meat was truly tender - and the sauce it cooked in delish -- better than moms and hers was great
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0 users found this review helpful
i was a bit skeptical about tenderness but following the recipe as written the meat was truly...
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Reviewed on Jan. 12, 2007 by
MichelleK
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MichelleK
Jan. 12, 2007
delicious! all i heard from the bf was how good this was. definitely 5 stars he says :D
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0 users found this review helpful
delicious! all i heard from the bf was how good this was. definitely 5 stars he says :D
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