Reviewer:

Debbie H

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Reviewed: Apr. 20, 2009

LOVED IT!!! Did follow a review to add horseradish mustard and everyone enjoyed this new game day favorite!

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Reviewer:

Borden Kitchen

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Reviewed: Apr. 3, 2009

Yum! I did this recipe exactly as written and it was a huge hit at a party! I used to just use bottled barbeque sauce when serving little sausages, but never again. This is well worth the little bit of extra effort!

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Reviewer:

HeresDeb

Cooking Level: Intermediate

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Reviewed: Jul. 30, 2008

Cut large sausages into medium pieces. Substitued horse radish mustard for prepared horseradish. Used Splenda brown sugar spread (1/2 cup) and Heinz low carb ketchup. Next time I would use less brown sugar. It was a bit too sweet but really tender and good. Potato salad is good with it.

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Reviewer:

JULIA39

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Reviewed: Jun. 22, 2008

Really yummy. Really easy. A big hit at the potluck in the park and not a risk of illness from overheated mayonnaise!

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Reviewer:

KIRSTENFINNIGAN

Cooking Level: Expert

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Reviewed: Apr. 24, 2008

I really enjoyed this recipe, thanks!!

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Reviewer:

Jennifer

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Reviewed: Jan. 13, 2008

THIS WAS A HIT!!!! THAMK YOU FOR THIS ONE. I HAVE 7 KIDS, ALL OF WHICH ARE VERY PICKY EATERS. ON CHRISTMAS I USED THIS AS AN APPITIZER. I HAD ATLEAST 10 AND THIS ONE WAS GONE IN A MATTER OF MINUTES, I EVEN DOUBLED IT....I DO NOT HAVE A CROCK POT SO I USED A POT ON THE STOVE.

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Reviewer:

miss beachman

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Reviewed: Dec. 25, 2006

I really liked this recipe. Instead of using a crockpot, I put everything in a saucepan and let it simmer on the stove. I didn't have any horseradish,but I did have some spicy brown mustard that had grated horseradish in it, so I used that, and it turned out very well. I used Hillshire Farms cheddar lit'l smokies.

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