Reviewer:

Caleigh8283

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Reviewed: Jan. 13, 2012

These are so simple to get together and are so good! The sauce gets thick and sticky and perfectly coats the little smokies. I was afraid that there wouldn't be enough sauce, but, it turned out just right. We like things a little spicier, so, next time I will add more horseradish. Great and easy recipe!

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Reviewer:

happyschmoopies

Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA

Living In: High Point, North Carolina, USA

Reviewed: Jul. 20, 2010

I made these for my sister's baby shower and they were a hit! Very easy to make and I will definitely be making these again.

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Reviewer:

FLRox

Home Town: Sarasota, Florida, USA

Reviewed: Jan. 5, 2010

this were very good but the sauce was a little runnier than I would have liked. Very simple and easy to make however and better than store-bought barbeque sauce. Thanks

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Reviewer:

Shauna McNabb

Cooking Level: Intermediate

Living In: Port Sanilac, Michigan, USA

Reviewed: Dec. 10, 2009

I addeda little bbq sauce to it...everyone ate them up.

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Reviewer:

Debbie H

Reviewed: Apr. 20, 2009

LOVED IT!!! Did follow a review to add horseradish mustard and everyone enjoyed this new game day favorite!

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Reviewer:

Borden Kitchen

Home Town: Wentzville, Missouri, USA

Reviewed: Apr. 3, 2009

Yum! I did this recipe exactly as written and it was a huge hit at a party! I used to just use bottled barbeque sauce when serving little sausages, but never again. This is well worth the little bit of extra effort!

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Reviewer:

HeresDeb

Cooking Level: Intermediate

Reviewed: Jul. 30, 2008

Cut large sausages into medium pieces. Substitued horse radish mustard for prepared horseradish. Used Splenda brown sugar spread (1/2 cup) and Heinz low carb ketchup. Next time I would use less brown sugar. It was a bit too sweet but really tender and good. Potato salad is good with it.

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