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Simmered Sirloin with Noodles

By: Jack Harrigan  
"We always have noodles in the pantry and wanted something simple to serve over them for a fuss-free meal. This creation, perfected over the years, is now a family favorite."

Rating: This weblink has been rated 9 times with an average star rating of 4.3 Read Reviews (9)

Rate/Review | 153 people have saved this

Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/4 pounds boneless beef sirloin steak, cut into thin strips
  • 2 medium onions, chopped
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1 garlic clove, minced
  • 1 tablespoon butter or stick margarine
  • 2 cups condensed beef consomme
  • 4 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon dried basil
  • 3 tablespoons all-purpose flour
  • 1/4 cup cold water
  • 6 cups hot cooked yolk-free noodles

Directions

  1. In a large nonstick skillet, cook beef, onions, mushrooms and garlic in butter over medium heat for 5-7 minutes or until the meat is no longer pink. Add the consomme, Worcestershire sauce and basil; bring to a boil. Reduce heat; cover and simmer for 50-60 minutes.
  2. Combine flour and water until smooth; add to beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over noodles.

Footnotes

  • Nutritional Analysis: One serving (1/2 cup meat mixture with 1 cup noodles) equals 451 calories, 13 g fat (5 g saturated fat), 79 mg cholesterol, 798 mg sodium, 44 g carbohydrate, 4 g fiber, 37 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2008 by badkitty 
Excellent and easy recipe. It was not too dry like one reviewer said, it was perfect. I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by COOKIN4MYFAMILY 
Easy comfort food, but the recipe needs more flavor. I added red wine, parsley and ground... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by MrsHappy7105 
I thought this recipe was just okay. I made the recipe as directed - tasted it and then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by Luann 
I followed the recipe plus added a bit of a1 sauce for zing. My family ate it up. The meat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2009 by MaryCh 
My picky eaters liked this recipe. When I make it the next time, I may not thicken the sauce.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by ajboyer222 
This was easy and absolutely delicious!! I make a few little changes based on what I had on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by SNACKIE 
This is a great weeknight dinner for my husband and I. We reduced the amount of onion to one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by mbassi 
Had a similar dish in a restaurant that I was looking to make at home. This was even better!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2007 by Luvs2Cook! 
Good taste, needs more of a gravy type base, this was a bit dry. MORE

 
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