Reviewed: Dec. 29, 2008

I used this recipe for Christmas. It was the best, ever! Tasted just like stuffing I remember my aunt making, many years ago. All the stuffing eaters, thought it was the best! I will always go with this one.

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connie

Cooking Level: Intermediate

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Reviewed: Nov. 23, 2008

WAS EXCELLENT AND REALLY MOIST HOWEVER MY GRANDMAS RECIPE WAS BETTER DUE TO THE LATIN RECIPE.... HOWEVER THE RECIPE WAS EXCELLENT AND I DO RECOMMEND IT .....EXTREMELY!!!!!!!!!!!!!!!!!!!!

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HOG22

Home Town: San Francisco, California, USA

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Reviewed: Nov. 23, 2008

easy and good....

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tipper

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Reviewed: Mar. 9, 2007

Really good if you want something easy.

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Lynn

Cooking Level: Intermediate

Home Town: Mackenzie, British Columbia, Canada

Living In: St. Albert, Alberta, Canada

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Reviewed: Feb. 3, 2007

My whole family loved it. Even my three year old who is not easy to please when it comes to food.

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Mags

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Reviewed: Nov. 27, 2006

A nice & easy stuffing to make

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Michelle

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Reviewed: Nov. 17, 2006

Very good. I wans't sure it would be okay seeing as there is no broth to keep it moist. But it was moist. I used thyme, sage, salt and pepper as the seasonings. Turn out great. 4 stars because my husband said it was slighty eggy and it is not as good as his mother's recipe (which is the best stuffing I've even tasted - it's made with a loaf of bread that is called Turkey Time it is baked with seasoning it it, can only find it in Canada).

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Rebecca Page

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

Living In: West Lafayette, Indiana, USA

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Reviewed: Dec. 29, 2005

This is a GREAT recipe for stuffing! very easy to make and tastes great! My family loves it! I use Italian Seasoning instead of poultry seasoning for extra flavor! it's great!

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Mrs. Jennifer Massinger

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Reviewed: Nov. 25, 2005

All can say is.. omg this is fantastic! I baked it in the oven seperately instead of stuffing the bird.. even though i forgot it was in the oven and overcooked it a bit.. it STILL came out wonderful! Thanks.. this is a keeper!

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NEONSBACK

Cooking Level: Intermediate

Home Town: Seymour, Connecticut, USA

Living In: Cambridge, Ohio, USA

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Reviewed: Nov. 27, 2004

This would be the dressing my family has made for years except for that much celery, onion and egg, we would use FOUR loafs of bread and alot more for the seasoning. This dressing always gets raves!!! I think the most important part is to buy the best bread, cheap bread crumbles up...not good.

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Danish

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Reviewed: Nov. 28, 2002

I was cooking my very first Thanksgiving Day turkey and I had no idea how to make stuffing. I usually don't even eat it. But this recipe was so simple, and the results were so good, that I ate two helpings! Everyone loved it. I added salt and pepper to taste, increased the poultry seasoning to taste, used whole wheat bread cut instead of torn, and I also added about a half cup of turkey broth made from the neck, gizzards, and giblets. Yum! This will be my standard stuffing recipe from now on.

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CHRIS_MANNING

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Reviewed: Nov. 28, 2002

Light, fluffy, and delicious side-dish. I did not stuff my turkey with it, but rather cooked it in the oven. I'm not realy a stuffing eater, but those who came to my home and tried it, loved it! :)

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JEMJEN24

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Reviewed: Nov. 25, 2001

EXCELLENT DRESSING! MY ENTIRE FAMILY LOVED IT!

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JJDIFANI

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Reviewed: Oct. 9, 2001

This is a great stuffing that I used for Canadian Thanksgiving. However, next time I woulnd't add as much celery, just for personal preference. Really easy and really fast...

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