Reviewer:

Izalea

Home Town: Lafayette, Oregon, USA

Reviewed: Nov. 29, 2011

This stuffing was really great. I also added a bit of sage , italin seasoning and a little bit of garlic powder. This Thanksgiving we stuffed the Turkey with the stuffing and also made a pan by itself and it didnt last long. It was a great , Thanks for the recipe and I will have to fix this for Christmas dinner also.. Thanks again :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gmcazklie

Reviewed: Nov. 4, 2010

Perfect stuffing recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MRSKELLS

Reviewed: Jan. 4, 2010

Simple to make and easy. This was the first stuffing I ever made and it turned out to be both delicious and especially quick to make. It took me about 20 minutes to make, and I'm both very slow and amateur in the kitchen.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Matt

Reviewed: Dec. 25, 2009

Definitley easy to make. Kind of plain (actually tastes a lot like Stouffers) Not my favorite but works if youre in a pinch. I did add some italion seasoning and salt, which helped, but this wasnt anything extra special. Great for beginners.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kimmy Anne

Reviewed: Dec. 29, 2008

I used this recipe for Christmas. It was the best, ever! Tasted just like stuffing I remember my aunt making, many years ago. All the stuffing eaters, thought it was the best! I will always go with this one.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

connie

Cooking Level: Intermediate

Reviewed: Nov. 23, 2008

WAS EXCELLENT AND REALLY MOIST HOWEVER MY GRANDMAS RECIPE WAS BETTER DUE TO THE LATIN RECIPE.... HOWEVER THE RECIPE WAS EXCELLENT AND I DO RECOMMEND IT .....EXTREMELY!!!!!!!!!!!!!!!!!!!!

Was this review helpful? [ YES ]
10 users found this review helpful