Simmer Family Turkey Stuffing Recipe - Allrecipes.com
Simmer Family Turkey Stuffing Recipe
  • READY IN 45 mins

Simmer Family Turkey Stuffing

Recipe by  

"This traditional Thanksgiving stuffing may be baked in the oven, used to stuff the bird or cooked in a microwave (about 10 minutes on high). Doused with gravy, it's sure to be a hit!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    25 mins
  • COOK

    20 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  2. Melt margarine in a medium saucepan over medium heat. Place onions and celery in the saucepan. Slowly cook and stir until tender.
  3. Place bread in a large bowl. Toss in poultry seasoning. Stir in the onion and celery mixture. Mix in eggs and stir until all ingredients are moist and coated.
  4. Transfer mixture to the medium baking dish. Cover and bake in the preheated oven 20 minutes, or until lightly browned.
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Reviews More Reviews

Most Helpful Positive Review
Dec 21, 2002

I was cooking my very first Thanksgiving Day turkey and I had no idea how to make stuffing. I usually don't even eat it. But this recipe was so simple, and the results were so good, that I ate two helpings! Everyone loved it. I added salt and pepper to taste, increased the poultry seasoning to taste, used whole wheat bread cut instead of torn, and I also added about a half cup of turkey broth made from the neck, gizzards, and giblets. Yum! This will be my standard stuffing recipe from now on.

 
Most Helpful Critical Review
Dec 28, 2009

Definitley easy to make. Kind of plain (actually tastes a lot like Stouffers) Not my favorite but works if youre in a pinch. I did add some italion seasoning and salt, which helped, but this wasnt anything extra special. Great for beginners.

 
Oct 09, 2003

This is a great stuffing that I used for Canadian Thanksgiving. However, next time I woulnd't add as much celery, just for personal preference. Really easy and really fast...

 
Nov 27, 2004

This would be the dressing my family has made for years except for that much celery, onion and egg, we would use FOUR loafs of bread and alot more for the seasoning. This dressing always gets raves!!! I think the most important part is to buy the best bread, cheap bread crumbles up...not good.

 
Nov 23, 2008

WAS EXCELLENT AND REALLY MOIST HOWEVER MY GRANDMAS RECIPE WAS BETTER DUE TO THE LATIN RECIPE.... HOWEVER THE RECIPE WAS EXCELLENT AND I DO RECOMMEND IT .....EXTREMELY!!!!!!!!!!!!!!!!!!!!

 
Dec 29, 2005

This is a GREAT recipe for stuffing! very easy to make and tastes great! My family loves it! I use Italian Seasoning instead of poultry seasoning for extra flavor! it's great!

 
Nov 17, 2006

Very good. I wans't sure it would be okay seeing as there is no broth to keep it moist. But it was moist. I used thyme, sage, salt and pepper as the seasonings. Turn out great. 4 stars because my husband said it was slighty eggy and it is not as good as his mother's recipe (which is the best stuffing I've even tasted - it's made with a loaf of bread that is called Turkey Time it is baked with seasoning it it, can only find it in Canada).

 
Oct 09, 2003

Light, fluffy, and delicious side-dish. I did not stuff my turkey with it, but rather cooked it in the oven. I'm not realy a stuffing eater, but those who came to my home and tried it, loved it! :)

 

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Nutrition

  • Calories
  • 220 kcal
  • 11%
  • Carbohydrates
  • 23.1 g
  • 7%
  • Cholesterol
  • 106 mg
  • 35%
  • Fat
  • 11.3 g
  • 17%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 408 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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