Reviewed: Apr. 30, 2012

I made this recipe with rice instead of the egg noodles because that is all I had, and it was great. I used a sharp and mild cheddar cheese instead of the provolone, it was very rich and creamy!

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Reviewer:

Mrs. Chef Esh

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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Feb. 19, 2012

Try, I did, following several suggestions of other reviewers. It's just not memorable enough to make again.

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Reviewer:

daisy's mom

Reviewed: Jan. 5, 2012

This was absolutely delicious! I fried 2 chicken breasts (between 6-8 oz) lightly seasoned with salt and pepper, in butter over medium heat, for about 4 minutes on each side (or till the pink was gone but not dried), and then I shredded them with two forks. I also added a couple of potatoes, in which I had cubed, boiled, and then lightly sauteed in the pan that I had cooked the chicken in with a little extra fat. When I made the sauce, I accidently browned the onion (tending to little ones and the phone rang), but I found that it added a LOT OF FLAVOR to the sauce. I initially made the quantity stated in the recipe, but after assembling the casserole, the sauce didn't look like it would be enough. I ended up stirring the same quantities of broth, milk and flour into the previous sauce I made, and reheated till thickened. My picky family aren't huge fans of chicken but they gobbled up this dish. When my husband helped himself to 3 servings, then I knew I have found a winner. I will definitely make this over and over again! Thanks for the recipe and the flexibility you allow us to have, Silver Shadowwolf.

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Reviewer:

rosabela

Cooking Level: Intermediate

Reviewed: Jan. 5, 2012

Wow! This dish is absolutely delicious. Bravo! I think if you add cream of chicken soup on top of the noodles before pouring the yummy sauce, it might moisten those noodles enough to prevent them from drying out while baking. Thank you for posting this recipe!

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Reviewer:

kcsheay2k

Home Town: Richmond, Virginia, USA

Living In: Nags Head, North Carolina, USA

Reviewed: Dec. 15, 2011

This was great! Even my kids loved it. Instead of egg noodles I used sliced potatoes, and Velveeta cheese instead of provolone. It turned out awesome. I will definitely be making this again, probably very soon.

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Reviewer:

liltinker

Cooking Level: Expert

Home Town: Shirley, Arkansas, USA

Reviewed: Oct. 4, 2011

Very good! I melted 1/2 lb Velvetta in the broth/milk (skipped provolone cheese and only put chedder on the top before baking) and we ALL loved it. So versatile! Also, added about 1/2 cup peas to broccoli. I used seasoned salt instead of regular salt and that added a variety of flavors.

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Reviewer:

bankroller

Reviewed: Sep. 28, 2011

ehhhh...easy enough...but would be better with some heavy cream...didn't have any or else I would have used that instead of milk...did chop a few cloves of garlic and grate a little nutmeg in the mix...wouldn't make this as is though to bland for me

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Reviewer:

jmcdonald72

Reviewed: May 12, 2011

My whole family loves this recipe! It is the best chicken casserole I have ever had. I have made it as written and it is very good, but with the following changes we have found we like it even better: adding 1 chopped clove of garlic to the onion and adding 4 oz of cream cheese to the sauce after it starts to thicken. We also add less grated cheese because we eat all organic and that much organic cheese would cost a lot! Great recipe!!

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Reviewer:

Laura82

Cooking Level: Expert

Living In: Jarrell, Texas, USA

Reviewed: Apr. 17, 2011

This was easy and pretty good.

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Reviewer:

juliev

Reviewed: Apr. 6, 2011

This was pretty good, a little bland but worth working with. I followed the recipe really closely but I used only 3c cooked chicken which was plenty with everything else. I never added provolone cheese to a casserole before, it was stringy and not as flavorful as I thought but not sure what I'd use instead unless I used all cheddar - but we'll have it again with some seasoning, it was nice & quick and ss liked it, he prefers blander foods anyway

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