I thought this was great. A great weeknight dish. Homestyle but fairly simple. I simplified by adding a can of chicken broth, fresh Broccoli chopped fine, a garlic and herb rotissere(sp) chicken... was great and made even better leftovers. Thanks Silver!

Like a previous reviewer I too was looking for something that didn't call for canned cream soup...as most broccoli casserole recipes seem to...so I thought I would give this a try. I changed it up a some by using 1/2c mayo & 1/4c sour cream in place of the milk, which gave it a great flavor. Then I just mixed all ingredients together, except for the flour, and topped it with bread crumbs before baking. Also I omitted the noodles and served it over rice. With these changes it was a 5 star recipe...a delicous, easy & fast meal!

yummy! my husband and i enjoyed this recipe! next time i will make a little more sauce and toss some of it with the noodles before i pour the rest over the chicken and broccoli. I also might try adding some italian seasoned breadcrumbs on top like others suggested. great recipe!

This was tasty. I used whole wheat pasta, and just two large chicken breasts, fresh broccoli instead of frozen, added fresh mushrooms, and made about 1.5 times the called for sauce. When I make it again, I think I will steam the broccoli for a minute or two because the broccoli was just a little too crisp. But overall, it was good.

My family and I loved this casserole! I added a few things....I made a bit more sauce and added some garlic and about 3 or 4 ounces of Velveta cheese. I think I will try some bread crumbs on top next time. Instead of layering everything, I mixed the pasta, sauce and broccoli together and then topped with cheese. Very good!!

This was fantastic! My husband actually took the leftovers to work, and he NEVER takes leftovers. I made quite a few of the suggested changes, like doubling the sauce and mixing everythign together.

very easy, great to use leftover chicken

Great recipe and fairly easy to make.

The family LOVED IT!!! This was a delicous casserole. I added garlic and used fresh broccoli.

Sorry folks but I have to give a thumbs down to this one. I just didn't think it was anything special - even with lots of tweaking and doubling the sauce. Prep time took forever, and the outcome was mediocre. Eeek, this is the first low grade I've ever given a recipe on this site.

I've made this a few times, and it's always turned out great. My roommates always ask for it.

Great recipe and my family ate it all up. I did take some of the suggestions and use them though. I probably doubled the cheese (didn't measure, just sprinkled til it looked good) and sprinkled bread crumbs on top. I also substituted the flour and chicken broth for a family size can of Cream of Chicken soup and used about 1/2 can of milk. It too juicy either. In fact, after the leftover sit overnight in the fridge, it will probably be dry and I'll need to add some chicken broth to it when heating it up.

Very good flavor. I'd suggest not substituting the provolone. It really gives it a good flavor. I used a white cheddar. My sauce turned out a bit thin, but that could very possibly by cook error! It did take a little time, but it would be worth cooking again.

This is a simple and great recipe that I have gave my own little spin on.. I substituted provolone for swiss cheese and used an extra sharp cheddar as well. I aslo added some garlic powder in the sauce and bread crumbs on the top while baking. Very good and very creamy! YUM!

This was much more flavorful than I expected. I didn't even need to add salt or pepper. I did make slightly more sauce than the recipe called for. I used two cups of chicken broth and 1 cup milk. I didn't think the sauce looked good at all when I poured it on top of the noodles/chicken/broccoli. But after tasting this dish I think the sauce really synthesized the flavors together well.

Delicious!!!

A very good recipe! Though still took some time to put together.