Silver's Savory Chicken and Broccoli Casserole Recipe
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Silver's Savory Chicken and Broccoli Casserole

By: SILVER SHADOWWOLF  
"This is an easy to make recipe that is great for potlucks, church gatherings, holidays, or outside gatherings. It is also a non-hassle recipe for you working folks, single folks, or even for kids to make! You can even make it ahead of time by preparing the casserole and then freezing it - for up to 3months! My family loves this casserole and we change things around in it, by adding or taking out different things. Have fun with it, and I would love to hear comments on what worked for you and what changes you made! Serve with dinner rolls or French bread and a salad!"

Rating: This weblink has been rated 146 times with an average star rating of 4.1 Read Reviews (116)

Rate/Review | 9,571 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 ounces egg noodles
  • 3 tablespoons butter
  • 1 yellow onion, chopped
  • 1/4 cup all-purpose flour
  • 1 1/2 cups chicken broth
  • 3/4 cup milk
  • salt and pepper to taste
  • 5 cups cooked, shredded chicken breast meat
  • 1 (10 ounce) package chopped frozen broccoli, thawed
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded provolone cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes or until al dente; drain. Preheat oven to 400 degrees F (200 degrees C.) Grease a 9x13 inch casserole dish.
  2. Melt butter in a large saucepan over medium heat. Saute onion until tender, about 3 minutes. Mix in flour. Gradually stir in chicken broth. Slowly stir in milk, and cook, stirring, until sauce begins to thicken. Season with salt and pepper.
  3. Place cooked noodles in the bottom of casserole dish. Arrange cooked chicken in an even layer over noodles. Place broccoli over the chicken. Pour sauce evenly over the broccoli. Combine cheeses, and sprinkle half over the casserole.
  4. Bake in preheated oven for 20 minutes, or until the cheese melts. Remove from oven, and sprinkle with remaining cheese. Allow to set for 5 minutes, until cheese melts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 586 | Total Fat: 29g | Cholesterol: 167mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by harpo 
Alot of you are complaining about the fact that the noodles seem dry after it's been baked.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2006 by A cook in Houston 
The best casserole that I have made from this site. I was afaid we wouldn't like it, since we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by Food4me Supporting Member (Click to learn more about Supporting Membership)
I've been looking for a chicken casserole recipe that doesn't use canned soup, and this sure... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2006 by Kristin O 
I made this for a family before a funeral and they said they loved it! But, I changed a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2005 by NICOLE B 
I really enjoyed this recipe and it was easy to make. After reading some of the other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by GINAH1 
This was a great meal for a cold winter night-reheated nicely the next day. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2005 by PIERIE 
Made this tonight, but with penne instead of egg noodles and fresh broccoli that I blanched... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by MISSSNOOP 
This is a good basic recipe but needs some oomph. I used roasted chicken from a deli that has... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2006 by Katharine Williams 
As the recipe stands, I give it three stars. With alterations, I am sure I shall make this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2003 by AMI-L 
WAY Too much onion!! I would use only half of one next time. Otherwise, fairly easy to make... MORE

 
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