Silverbeet Salad

By: stikychikn

"This is a light pasta salad, very refreshing on a hot day."

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Original Recipe Yield 4 servings

Bring a saucepan of water to a boil. Add the rotini pasta, and cook for 8 minutes, or until tender. Drain, and rinse under cold water to cool.
In a medium bowl, toss together the rotini, Swiss chard, and bell pepper. Pour in dressing sparingly until you reach your desired amount.