Reviewed: Jul. 6, 2005

This cake was fairly simple to make. It is a great cake for decorating. I used it to make a flag cake for Fourth of July. It is very yummy.

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Reviewer:

Garrett

Cooking Level: Intermediate

Living In: Moore, Oklahoma, USA

Reviewed: May 31, 2005

Tasted great. Fluffy is a stretch but maybe that was my altitude.

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Reviewer:

MKEWING

Reviewed: Mar. 8, 2005

The cake was very good, however it was a little dry. I did not think it tasted like cornbread at all, nOr did I have the trouble with the cake flattening.

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Reviewer:

AMSTRAYER

Reviewed: Jan. 24, 2005

This is the worst cake recipe I have ever tried. The texture was dense, the flavor was strange and the cake was so heavy that if I drilled a hole in the centre I could use it as a spare tire. What a waste of ingredients.

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Reviewer:

RPJSCP

Reviewed: Jan. 7, 2005

This recipe tasted like corn bread and butter. It was awful! I don't recommend this to anyone.

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Reviewer:

SHANNON119

Reviewed: Dec. 21, 2004

This recipe was awesome. Flavor is great. I did alter it with the 1 1/2 c half and half instead of milk and adding the 1/2 package white choc. pudding mix, to make it more moist. Make sure you use cake flour...that's what makes it rise so well, and I used round cake pans and it turned out great.

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Reviewer:

WANABBETTERCOOK

Reviewed: Sep. 29, 2004

I used 1/2 cup butter instead of shortening, SOY MILK instead of regular milk, and half SPLENDA,half SUGAR for the sugar requirement. Much healthier this way, and I believe the texture of the soy milk is responsible for giving the cake its unique texture. Also, just for fun, I threw in some chocolate chips and sprinkles. Almost a whole new reciple..absolutley delicious and far less calories...and some nutritional value!

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Reviewer:

SUNSHINEBOUQUET

Reviewed: Aug. 24, 2004

Very dry

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Reviewer:

Michelle Roe

Cooking Level: Expert

Home Town: Mantua, New Jersey, USA

Living In: Palmerton, Pennsylvania, USA

Reviewed: Feb. 29, 2004

I wish I would have read the reviews first before making this so called cake. What a waste of time and ingredients. I just hope the birds liek it. It went flat and tasted weird.

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Reviewer:

KLEENBEAN

Reviewed: Jun. 30, 2003

EWWWWWW. i mixed the egg whites separately. i added it into the batter. the batter was delicious but thats about it. the cake started rising well, but then is went flat. the cake was crunchy, crumbly, chewy, and completely gross! not trying this again. maybe there isnt enough flour?

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