Reviewed: Jun. 9, 2000

I loved this recipe! I used almond extract instead of vanilla. I also beat the egg whites separately and folded them into the batter.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 4, 2000

After reading the dryness comment, I used half and half instead of regular milk and it turned out really well.

Was this review helpful? [ YES ]
4 users found this review helpful

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2000

this cake is really dry.

Was this review helpful? [ YES ]
0 users found this review helpful

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Displaying 61-63 (of 63) reviews

Page: « PREV 1 | 2 | 3 | 4 NEXT »

Register now to save all your favorites in your recipe box.

Silver White Cake