Silky and Creamy Wild Rice Soup Recipe
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Silky and Creamy Wild Rice Soup

By: MARBALET  
"The name says it all! For an even richer flavor, you can reduce the amount of whole milk and replace part of it with heavy cream. Garnish with chopped fresh chives."

Rating: This weblink has been rated 17 times with an average star rating of 4.3 Read Reviews (16)

Rate/Review | 415 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/3 cup wild rice
  • 1 cup water
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup chopped onion
  • 1 cup chopped celery
  • 2 teaspoons salt
  • 1/4 teaspoon ground white pepper
  • 1/4 cup all-purpose flour
  • 5 cups milk

Directions

  1. Thoroughly rinse wild rice. In a saucepan bring to a boil wild rice, 1/2 teaspoon salt, and water. Reduce heat and simmer 30 to 45 minutes or until tender.
  2. Melt butter, add onions and celery. Cover and cook gently for 5 minutes until vegetables are tender (avoid browning vegetables). Stir in 2 teaspoons salt, pepper, and flour. Remove from heat and add milk, stirring until flour is well blended.
  3. Return to low heat. Cook, stirring constantly, until soup thickens. Add the cooked wild rice and simmer a few minutes to blend flavor. Serve hot, garnished with chopped chives.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 299 | Total Fat: 19.5g | Cholesterol: 58mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by sarah 
This was really good. I modified it a little...used 1/2 cup of wild rice, 3.5 cups of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by DREGINEK 
This was amazingly good!! I did add a tsp of minced garlic to the onion/butter saute. Right... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2004 by GBRECHT 
Too much salt!!! Eliminate the 2 teaspoons and it is wonderful. Also use 4 cups of condensed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2004 by KVAENE 
Preparing for a ski trip with my family my brother said longingly 'Too bad we don't know how... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2002 by EXAIREO 
This soup was really good and easy to make! My dad said that it needed chicken in it, so the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2006 by marika 
This was really simple and yummy. I added sauteed mushrooms and some garlic to mine. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2005 by ALLCOOKER 
This soup is excellent. I cooked some carrots along with the onions and celery, and added some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by SSPENCER1 
I like to add corn also. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by Darkgardyner 
Very, very good! I am always looking for a good soup or chowder recipe, and this one always... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by JENNYLYN1 
This was just ok for me. My husband said it deserves a 4 but I think I have to say 3. It... MORE

 
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