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Silky Sweet Potato Puree

By: USA WEEKEND columnist Pam Anderson  
"Silky Sweet Potato Puree can be made two days in advance."

Rating: This weblink has been rated 14 times with an average star rating of 4.8 Read Reviews (11)

Rate/Review | 486 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 pounds whole sweet potatoes, pricked with a fork
  • 1/2 teaspoon salt and freshly ground pepper, to taste
  • 1/2 cup buttermilk
  • 1/2 cup whole milk
  • 6 tablespoons butter

Directions

  1. Adjust oven rack to upper-middle position; heat to 425 degrees. Place potatoes on a foil-lined pan; bake 45 to 60 minutes, until tender. Peel when cool enough to handle.
  2. Puree with salt and pepper in a food processor. With motor running, gradually add milks through feeder tube, then butter. Process until silken. (Can make up to 2 days ahead; store in an airtight container.) Reheat and serve.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 271 | Total Fat: 9.8g | Cholesterol: 26mg

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2004 by BEANIE5 
My family really enjoyed this new way of serving sweet potatoes. Makes a great side dish for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2005 by katiela 
This was amazing - we loved it! The taste is so wonderful and subtle! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by chibi chef 
Amazingly easy and delicious! I'm going to bake my sweet potatoes from now on instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by mminette 
Like other people suggested, I lighted this up just a tad. I used I Can't believe it's not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by Mrs. Sanchez 
The recipe was so delicious, creamy and easy to make. It was only for my husband and I, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by marybeth 
Unbelievable. Smooth, tasty and such a pretty color. Not too sweet like so many sweet potato... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by Cheryl 
Roasting makes all the diff! Used whipping cream as that's what was at hand. Rave reviews -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by PATHEFLIN 
The name of this recipe is perfect "Silky" -- it is truly a wonderful side. The only change I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by jmbabin 
This was a nice complement to my mahi-mahi, and so delicious you can almost eat it as a dessert! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by Brandy 
I made this for Thanksgiving and thought that it was OK. My uncle really liked it, though. ... MORE

 
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