Reviewed: Jan. 17, 2009

I used a frozen pie crust and followed the rest of the recipe exactly (used regular cream cheese). The finished product was the right consistancy but it had too much eggy flavor. I felt like I was eating an egg custard with lemon flavor. Will still keep looking for that perfect lemon pie.

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Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

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Reviewed: Dec. 5, 2008

This was so good and easy to make. I used a refrigerated pie crust to save time and followed the rest of the instructions exactly.

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sstroth

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Reviewed: Dec. 2, 2008

This was good but by grandpa thought it was awesome! My filling came away from the crust when I went to serve it. It was kinda strange. Probably was my error. All in all it's good. Probably will only make again for my grandpa again though

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TRISHALEA26

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Reviewed: Jul. 11, 2008

This pie was so creamy and sweet! I loved it! I will definitely make this again, and might try it with orange instead next time.

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bay43

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Reviewed: Mar. 23, 2008

I thought that this was a great recipe! I did not use the pie crust recipe that was given, instead I used a pilsbury premade pie crust because I didnt have time to make the other. I used 4 fresh lemons for juice, it was almost a little too tart. I will probably use only 3 lemons next time. My husband and father loved it. Will definitely make again!

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