Signature Sweet'N Low® Pink Lemonade Recipe - Allrecipes.com
Signature Sweet'N Low(R) Pink Lemonade Recipe

Signature Sweet'N Low® Pink Lemonade

Recipe by  

"Strawberries give this summer favorite a natural blush."

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Original recipe makes 1 serving Change Servings
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Directions

  1. In a large measuring cup, combine the lemon juice and water. Add the Sweet'N Low, stirring until it dissolves.
  2. Spoon 1 tablespoon of liquid from the defrosted strawberries into a tall glass. Fill the glass with ice. Pour in the lemon juice mixture. If desired, garnish with the lemon slice and mint sprig. Enjoy the strawberries or save them for another use.
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Footnotes

  • Note: Defrosting frozen strawberries in the refrigerator takes 8 hours. Or defrost them at room temperature, about 1 hour. Defrosted berries keep in the refrigerator for 2 days.
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Reviews More Reviews

Dec 27, 2012

I used Splenda instead of Sweet-N-Low, I made no other changes. This was delicious.

 
Aug 23, 2014

Amazing!!??

 

2 Ratings

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Nutrition

  • Calories
  • 71 kcal
  • 4%
  • Carbohydrates
  • 22.5 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 6 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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