Reviewed: Nov. 16, 2012

Tried this pie at a pre-Thanksgiving "pie testing" at work. It's really good! I think the McCormick Pie Spice must be the perfect blend of spices (which makes it easy for a person like me who always seems to be missing at least one of the spices when it comes pie making time).

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Reviewer:

MOTTSBELA

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

Reviewed: Nov. 16, 2012

We tried it with Graham Cracker crust. The condensed milk makes it very hearty and the spice gave it a nice kick!

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9 users found this review helpful

Reviewer:

KZchef

Reviewed: Nov. 18, 2012

This has been my "go-to" recipe for years, it's never failed me. To keep the pies from cracking while baking, I always put a pan of water on the bottom rack

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Reviewer:

Candie

Cooking Level: Intermediate

Home Town: Vine Grove, Kentucky, USA

Reviewed: Nov. 18, 2012

Mmmm...this is very good pumpkin pie. I used a pre-made graham cracker crust, and it really took 5 minutes to make. Easy as pie. :) Next time I'll use a homemade crust. My favorite is Chef John's Easy Homemade Pie Crust.

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Reviewer:

Monica Williams

Cooking Level: Beginning

Living In: Seattle, Washington, USA

Reviewed: Nov. 18, 2012

My youngest son and I made this pie together. Because I'm low on time and energy, I used a refrigerated pie crust. We mixed the pie filling in my Kitchen Aid mixer, it was less than five minutes to make it. We followed the recipe exact. This pie was done baking at five minutes before the fourty minutes was up. Gorgeous pie, VERY VERY good. This recipe's a keeper. NOTE: For those of you who want a pie that tastes like pumpkin that's lightly sweetened, this one is for you.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Nov. 22, 2012

This was awesome! I heeded Candi's tip of placing a pan of water on the lower rack.

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1 user found this review helpful

Reviewer:

Dale

Cooking Level: Expert

Home Town: Alexandria, Minnesota, USA

Living In: Centennial, Colorado, USA

Reviewed: Nov. 22, 2012

Yum yum yum! Easy to prepare and tasty to eat. Loved the whipped cream too! Big hit!

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Reviewer:

cutedutchgirl

Reviewed: Nov. 25, 2012

Made this for thanksgiving and everyone loved it! Said it was the best pumpkin pie ever! I made my seasoning instead of the pumpkin spice seasoning. Thanks for a great recipe that I will use for a long time!

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Reviewer:

Hanna

Reviewed: Dec. 4, 2012

I think this recipe was great! My pumpkin pies usually turn out runny, but this is absolutely perfect!

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Reviewer:

tacogirl101

Reviewed: Dec. 9, 2012

I made this pumpkin pie recipe for Thankgiving and everyone asked for the recipe. not too sweet and it was light and fluffy. This will be my go to recipe for pumpkin pie now.

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