"The reviews are in -- everyone is raving about this fabulously easy pumpkin pie." — McCormick® Holiday
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frozen unbaked (9-inch) deep dish pie crust
1 (15 ounce) can
1 (14 ounce) can
sweetened condensed milk
McCormick® Pumpkin Pie Spice
Vanilla Whipped Cream (recipe follows)
My youngest son and I made this pie together. Because I'm low on time and energy, I used a refrigerated pie crust. We mixed the pie filling in my Kitchen Aid mixer, it was less than five minutes to make it. We followed the recipe exact. This pie was done baking at five minutes before the fourty minutes was up. Gorgeous pie, VERY VERY good. This recipe's a keeper. NOTE: For those of you who want a pie that tastes like pumpkin that's lightly sweetened, this one is for you.
Tried this pie at a pre-Thanksgiving "pie testing" at work. It's really good! I think the McCormick Pie Spice must be the perfect blend of spices (which makes it easy for a person like me who always seems to be missing at least one of the spices when it comes pie making time).
This has been my "go-to" recipe for years, it's never failed me. To keep the pies from cracking while baking, I always put a pan of water on the bottom rack
We tried it with Graham Cracker crust. The condensed milk makes it very hearty and the spice gave it a nice kick!
Yum yum yum! Easy to prepare and tasty to eat. Loved the whipped cream too! Big hit!
This was awesome! I heeded Candi's tip of placing a pan of water on the lower rack.
Mmmm...this is very good pumpkin pie. I used a pre-made graham cracker crust, and it really took 5 minutes to make. Easy as pie. :) Next time I'll use a homemade crust. My favorite is Chef John's Easy Homemade Pie Crust.
* Percent Daily Values are based on a 2,000 calorie diet.
Signature Pumpkin Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 120
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