Signature Pumpkin Pie Recipe - Allrecipes.com
Signature Pumpkin Pie Recipe
  • READY IN 1 hr

Signature Pumpkin Pie

Recipe by  

"The reviews are in -- everyone is raving about this fabulously easy pumpkin pie."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    5 mins
  • COOK

    55 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 425 degrees F. Place pie crust on large foil-lined baking sheet.
  2. Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.
  3. Bake 15 minutes. Reduce oven temperature to 350 degrees F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.
Kitchen-Friendly View

Footnotes

  • Tips
  • Test Kitchen Tip: Use 1 1/2 teaspoons McCormick® Ground Cinnamon, 3/4 teaspoon McCormick® Ground Ginger, 1/4 teaspoon McCormick® Ground Nutmeg and 1/8 teaspoon McCormick® Ground Cloves in place of the Pumpkin Pie Spice.
  • Vanilla Whipped Cream: Beat 1 cup heavy cream, 1/4 cup confectioners' sugar and 1 teaspoon McCormick® Pure Vanilla Extract in medium bowl with electric mixer on high speed until stiff peaks form.
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Reviews More Reviews

Most Helpful Positive Review
Nov 18, 2012

My youngest son and I made this pie together. Because I'm low on time and energy, I used a refrigerated pie crust. We mixed the pie filling in my Kitchen Aid mixer, it was less than five minutes to make it. We followed the recipe exact. This pie was done baking at five minutes before the fourty minutes was up. Gorgeous pie, VERY VERY good. This recipe's a keeper. NOTE: For those of you who want a pie that tastes like pumpkin that's lightly sweetened, this one is for you.

 
Most Helpful Critical Review
Nov 27, 2014

Not enough spice. According to all the reviews thought this pumpkin pie would be great. Turned out mild in taste and took too long to bake...60 more mins. than listed in recipe. I've made pumpkin pie before, so I don't know why it took so long too cook. Will not use recipe again.

 

19 Ratings

Nov 18, 2012

This has been my "go-to" recipe for years, it's never failed me. To keep the pies from cracking while baking, I always put a pan of water on the bottom rack

 
Nov 16, 2012

Tried this pie at a pre-Thanksgiving "pie testing" at work. It's really good! I think the McCormick Pie Spice must be the perfect blend of spices (which makes it easy for a person like me who always seems to be missing at least one of the spices when it comes pie making time).

 
Nov 16, 2012

We tried it with Graham Cracker crust. The condensed milk makes it very hearty and the spice gave it a nice kick!

 
Nov 18, 2012

Mmmm...this is very good pumpkin pie. I used a pre-made graham cracker crust, and it really took 5 minutes to make. Easy as pie. :) Next time I'll use a homemade crust. My favorite is Chef John's Easy Homemade Pie Crust.

 
Mar 14, 2013

OMG!

 
Feb 08, 2013

You just can't get any easier than 5 simple ingredients. This pie is too good and too easy for it to just be made at Thanksgiving. It's an any night dessert!

 

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Nutrition

  • Calories
  • 310 kcal
  • 16%
  • Carbohydrates
  • 41.8 g
  • 13%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 13.3 g
  • 20%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 7.5 g
  • 15%
  • Sodium
  • 326 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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