Sidecar Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 25, 2011
Delicious!
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Photo by bunnychernobyl5

Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA
Living In: Appleton, Wisconsin, USA

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Reviewed: Aug. 1, 2010
I use lime juice for the lemon juice and make that 1-1/2 oz of brandy. Otherwise this is a classic without the simple syrup. A plus for low cal
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Photo by marycaye

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Reviewed: Jun. 12, 2011
Love this cocktail. Jimmy's Harborside, Boston makes the BEST.
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Reviewed: Jun. 30, 2012
WoW!!!
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Photo by KYLYNN

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Jun. 15, 2011
delicious and dangerous! We had to have a second one, because the first was soo good!
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Reviewed: Oct. 5, 2007
I absolutely love Sidecars - they are best when served with a sugar-rim!
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Photo by Roo

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Jul. 2, 2011
Absolutely my favorite cocktail of all time! Dip the rim of your glass in sugar for a nice finishing touch.
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Photo by Diana Moutsopoulos

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA
Living In: Los Angeles, California, USA
Reviewed: Apr. 6, 2009
Wonderful recipe! If you like a sweeter drink, then add a packet of Splenda before shaking.
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Photo by isthisnametakentoo
Reviewed: Jan. 3, 2010
oh!.... these are top notch!.... very tasty I didn't change a thing in the recipe
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Living In: Cumming, Georgia, USA

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Reviewed: Aug. 9, 2009
very tangy - goes great with spicy foods
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Photo by LEMarr

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

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Displaying results 1-10 (of 16) reviews

 
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