Sidecar Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 26, 2011
Phew! Dangerous! Very very yummy ;)
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Photo by CHELSEAK3

Cooking Level: Intermediate

Home Town: Holladay, Utah, USA
Living In: Riverton, Utah, USA

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Reviewed: Aug. 1, 2010
I use lime juice for the lemon juice and make that 1-1/2 oz of brandy. Otherwise this is a classic without the simple syrup. A plus for low cal
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Photo by isthisnametakentoo
Reviewed: Jan. 3, 2010
oh!.... these are top notch!.... very tasty I didn't change a thing in the recipe
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Living In: Cumming, Georgia, USA

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Reviewed: Aug. 9, 2009
very tangy - goes great with spicy foods
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

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Reviewed: Apr. 6, 2009
Wonderful recipe! If you like a sweeter drink, then add a packet of Splenda before shaking.
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Reviewed: Oct. 5, 2007
I absolutely love Sidecars - they are best when served with a sugar-rim!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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