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Reviewed: Jul. 2, 2011

Absolutely my favorite cocktail of all time! Dip the rim of your glass in sugar for a nice finishing touch.

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8 users found this review helpful

Reviewer:

Diana Moutsopoulos

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

Living In: London, Greater London, England, U.K.

Reviewed: Jun. 15, 2011

delicious and dangerous! We had to have a second one, because the first was soo good!

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6 users found this review helpful

Reviewer:

moore.danielle

Reviewed: Jun. 12, 2011

Love this cocktail. Jimmy's Harborside, Boston makes the BEST.

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5 users found this review helpful

Reviewer:

czapary

Reviewed: May 25, 2011

Delicious!

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5 users found this review helpful

Reviewer:

bunnychernobyl5

Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA

Living In: Appleton, Wisconsin, USA

Reviewed: Apr. 26, 2011

Phew! Dangerous! Very very yummy ;)

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5 users found this review helpful

Reviewer:

CHELSEAK3

Cooking Level: Intermediate

Home Town: Holladay, Utah, USA

Living In: Riverton, Utah, USA

Reviewed: Aug. 1, 2010

I use lime juice for the lemon juice and make that 1-1/2 oz of brandy. Otherwise this is a classic without the simple syrup. A plus for low cal

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25 users found this review helpful

Reviewer:

marycaye

Reviewed: Jan. 3, 2010

oh!.... these are top notch!.... very tasty I didn't change a thing in the recipe

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16 users found this review helpful

Reviewer:

isthisnametakentoo

Living In: Cumming, Georgia, USA

Reviewed: Aug. 9, 2009

very tangy - goes great with spicy foods

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11 users found this review helpful

Reviewer:

LEMarr

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Reviewed: Apr. 6, 2009

Wonderful recipe! If you like a sweeter drink, then add a packet of Splenda before shaking.

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21 users found this review helpful

Reviewer:

MAGPIE0_1

Reviewed: Oct. 5, 2007

I absolutely love Sidecars - they are best when served with a sugar-rim!

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30 users found this review helpful

Reviewer:

Roo

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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