Recipe by squawk93
"I always think of the sidecar as a brandy margarita, except that it is made with fresh lemon juice."
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1/2 fluid ounce
freshly squeezed lemon juice
1/2 fluid ounce
Cointreau or triple sec
1 fluid ounce
I absolutely love Sidecars - they are best when served with a sugar-rim!
I use lime juice for the lemon juice and make that 1-1/2 oz of brandy. Otherwise this is a classic without the simple syrup. A plus for low cal
Wonderful recipe! If you like a sweeter drink, then add a packet of Splenda before shaking.
oh!.... these are top notch!.... very tasty I didn't change a thing in the recipe
Absolutely my favorite cocktail of all time! Dip the rim of your glass in sugar for a nice finishing touch.
very tangy - goes great with spicy foods
delicious and dangerous! We had to have a second one, because the first was soo good!
Love this cocktail. Jimmy's Harborside, Boston makes the BEST.
Salsa is the fresh condiment you can make at home and put on everything.
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