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Sidecar

By: squawk93  Supporting Member (Click to learn more about Supporting Membership)
"I always think of the sidecar as a brandy margarita, except that it is made with fresh lemon juice."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 290 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 sidecar
 

Ingredients

  • ice cubes
  • 1/2 fluid ounce freshly squeezed lemon juice
  • 1/2 fluid ounce Cointreau or triple sec
  • 1 fluid ounce brandy
  • 1 lemon wedge

Directions

  1. Fill a cocktail shaker 3/4 full with ice cubes. Pour in lemon juice, Cointreau, and brandy. Cover and shake vigorously for about 30 seconds until the outside of the shaker becomes cold and frosty. Strain into a martini glass and garnish with a wedge of lemon.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 138 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2007 by Roo 
I absolutely love Sidecars - they are best when served with a sugar-rim! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by MAGPIE0_1 
Wonderful recipe! If you like a sweeter drink, then add a packet of Splenda before shaking. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by LEMarr 
very tangy - goes great with spicy foods MORE

 
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