Reviewed: Apr. 17, 2012

Just what I was hoping for! The perfect camper's cookie. These were a great snack for mid-day munchies on the trail! Thanks!

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1 user found this review helpful

Reviewer:

MMMICHELLE

Reviewed: May 17, 2010

Mmmmm, mmmm. Tasty and hearty. Finally got around to making these and my family loved them. I did add a cup of coconut, but followed recipe other than that.

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2 users found this review helpful

Reviewer:

Julie

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Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

Reviewed: Nov. 16, 2008

These cookies are very good. Not terribly sweet, which I prefer! The peanut butter flavor is very strong, I may cut back a little next time. I scaled the recipe down to 12 cookies and used Smart Balance 50/50 butter blend instead of shortening. These cookies taste even better the second day!

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3 users found this review helpful

Reviewer:

ROCKES

Cooking Level: Intermediate

Reviewed: Jul. 19, 2008

I hate to leave a less than 5 star review for a recipe that only has 5 star ratings so far... but me and my husband did not like these. They were not sweet at all and the texture was a little strange. I will not be using this one again.

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2 users found this review helpful

Reviewer:

KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

Reviewed: Jul. 17, 2008

Very nice cookie! I only had 1 cup of peanut butter left, but I actually think that's enough. I also only used 2 cups of oats, and again, plenty for me. I used 1 cup of chocolate chips and 1 cup of butterscotch chips and I really liked how all the flavors mixed together. Definately a keeper!

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Reviewer:

PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: Feb. 10, 2008

These cookies are the bomb! So versatile! I used 1 cup brown sugar and 1/2 cup splenda and I used 1 cup unbleached flour and 1 cup wheat flour. They turned out great! Definitely a keeper! Thank you

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5 users found this review helpful

Reviewer:

Mikki

Cooking Level: Expert

Home Town: Norwich, Connecticut, USA

Living In: Coloma, Wisconsin, USA

Reviewed: Sep. 12, 2007

These were very yummy. I used half chocolate chips and half butterscotch chips because it was what I had on hand. Made them for a camping trip and it will be hard to make them last until we leave for the campground!

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4 users found this review helpful

Reviewer:

porkchop

Cooking Level: Intermediate

Home Town: Glendive, Montana, USA

Living In: Bloomington, Minnesota, USA

Reviewed: Mar. 16, 2007

My kids (7 and 4) loved these as after school snacks -- and the oatmeal made them substantial enough to fill them up. Even my husband, who isn't fond of peanut butter OR oatmeal, kept going back for more. I did add a few extra chocolate chips, and used a glass dipped in white sugar for flattening. YUM!

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3 users found this review helpful

Reviewer:

cincytoby

Home Town: Cincinnati, Ohio, USA

Reviewed: Aug. 11, 2006

These were great! My changes: Used 1 stick of butter and 1 cup of butter flavored crisco; used 1 cup of white sugar + the 1 cup of brown sugar; used 1 cup of craisins + 1 cup of chocolate chips. Thank you.

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10 users found this review helpful