Sicilian Sunset Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 1, 2011
YUM. It really is good. I love prosecco but didn't have any on hand. Used a brut champagne and loved it. Lemon zest is a must.
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Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA
Reviewed: Jan. 5, 2012
I thought this had a nice refreshing flavor. It kind of reminded me of a lighter more citrusy version of a sangria. At first I wasn't going to add the lemon rind, but am glad I did after reading the one review. It is neccessary! I used the finest grater I had and just added some to taste. For the wine, I used sparkling Moscato. I also made 1/2 recipe no problem. It actually made enough for one drink. The only problem I have is with the color. It is like a non-clear dark grapefruit looking color. The taste, though, outweighs that.
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Photo by Blender Woman

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA
Reviewed: Jun. 17, 2010
Yummy....
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Reviewed: Sep. 16, 2014
We've made this a couple of times for dinner parties, and it's a total hit. Everyone always asks us what's in it; it's so simple to make that it kind of feels like cheating. Last time we made it we used sparkling rosé, which was also delicious.
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