Reviewed: Jan. 11, 2012

My husband simply LOVED this!!! I made it exactly as the recipe called and it was delicious! I rate it a 5*. Thanks to the chef. Finally a steak I can cook indoors that hubs will eat!

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Reviewer:

ladydee85

Reviewed: May 14, 2011

Awsome and very tender

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Reviewer:

jenny

Reviewed: Mar. 11, 2011

This would have to be one of my new favorite recipes. I made this for my husband because he is half sicilian, so I thought this would be kind of cool to try for him. It is so easy to make and is absolutely delish!

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Reviewer:

vkbarrett

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Lacey, Washington, USA

Reviewed: Jan. 26, 2011

didnt use the bread crumbs and it was delish!

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Reviewer:

meepandsnooks

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Sharon, Pennsylvania, USA

Reviewed: Nov. 12, 2010

Used thick cut boneless ribeye's and was great! You don't need as much bread crumbs & cheese as called for. Use about half. I will use this recipe again.

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4 users found this review helpful

Reviewer:

PAPAW JOE

Cooking Level: Intermediate

Home Town: Beaver Falls, Pennsylvania, USA

Living In: Leonardtown, Maryland, USA

Reviewed: May 3, 2010

I tried this and it was good. I would have rated it higher, but it tasted a lot like Shake N Bake just not as quick.

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Reviewer:

Alan

Reviewed: Apr. 21, 2010

I was not impressed with this recipes. Crumbs were soggy. Will not make again

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Reviewer:

Jessica

Reviewed: Mar. 17, 2010

This was really, really good! My Sicilian boyfriend approved. I used minced garlic, and a little extra since we both love garlic. There was a lot of extra oil and bread crumbs, though, so I might suggest reducing the amount to maybe half.

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7 users found this review helpful