Sicilian Style Steak Recipe - Allrecipes.com
  • READY IN 25 mins

Sicilian Style Steak

Recipe by  

"Any good cut of steak breaded with a mixture of bread crumbs and Parmesan cheese. You can use tenderloin fillet or porterhouse too."

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Ingredients Edit and Save

Original recipe makes 2 t-bone steaks Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a broiler pan.
  2. Stir the bread crumbs, Parmesan cheese, seasoned salt, and garlic powder together in a shallow dish such as a pie plate. Pour the olive oil into a separate shallow dish. Dip the t-bone steaks in the olive oil on both sides; allow excess to drip off. Press the steaks into the bread crumb mixture, and place onto the prepared broiler pan.
  3. Bake on the middle rack in the preheated oven until the steaks have cooked to your desired degree of doneness, about 15 minutes for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
Kitchen-Friendly View

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
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Reviews More Reviews

Most Helpful Positive Review
Mar 18, 2010

This was really, really good! My Sicilian boyfriend approved. I used minced garlic, and a little extra since we both love garlic. There was a lot of extra oil and bread crumbs, though, so I might suggest reducing the amount to maybe half.

 
Most Helpful Critical Review
May 04, 2010

I tried this and it was good. I would have rated it higher, but it tasted a lot like Shake N Bake just not as quick.

 
Jan 27, 2011

didnt use the bread crumbs and it was delish!

 
Mar 08, 2010

It was really good.. you do need a good cut of meat though...

 
Mar 02, 2010

OMG soooooo good!!!! didn't change a thing!!!!

 
Nov 17, 2010

Used thick cut boneless ribeye's and was great! You don't need as much bread crumbs & cheese as called for. Use about half. I will use this recipe again.

 
Jan 11, 2012

My husband simply LOVED this!!! I made it exactly as the recipe called and it was delicious! I rate it a 5*. Thanks to the chef. Finally a steak I can cook indoors that hubs will eat!

 
May 16, 2011

Awsome and very tender

 

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Nutrition

  • Calories
  • 1383 kcal
  • 69%
  • Carbohydrates
  • 46.3 g
  • 15%
  • Cholesterol
  • 294 mg
  • 98%
  • Fat
  • 63.8 g
  • 98%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 147.1 g
  • 294%
  • Sodium
  • 2467 mg
  • 99%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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