Recipe by BOBBYR1
"Any good cut of steak breaded with a mixture of bread crumbs and Parmesan cheese. You can use tenderloin fillet or porterhouse too."
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Italian seasoned dry bread crumbs
grated Parmesan cheese
2 (16 ounce)
This was really, really good! My Sicilian boyfriend approved. I used minced garlic, and a little extra since we both love garlic. There was a lot of extra oil and bread crumbs, though, so I might suggest reducing the amount to maybe half.
I tried this and it was good. I would have rated it higher, but it tasted a lot like Shake N Bake just not as quick.
didnt use the bread crumbs and it was delish!
OMG soooooo good!!!! didn't change a thing!!!!
It was really good.. you do need a good cut of meat though...
Used thick cut boneless ribeye's and was great! You don't need as much bread crumbs & cheese as called for. Use about half. I will use this recipe again.
My husband simply LOVED this!!! I made it exactly as the recipe called and it was delicious! I rate it a 5*. Thanks to the chef. Finally a steak I can cook indoors that hubs will eat!
Awsome and very tender
* Percent Daily Values are based on a 2,000 calorie diet.
Sicilian Style Steak
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 575
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