Greek Spaghetti II

Submitted by: Nicole 
Spaghetti is tossed with browned butter, Parmesan and oregano and briefly baked. 

Syrian Spaghetti

Submitted by: Mike 
A hint of cinnamon gives this baked spaghetti an interesting and unusual flavor that might just become your new favorite! 

Poor Mamma's Spaghetti

Submitted by: PIXIE88 
What did Mamma do when her grocery money didn't stretch for real Parmesan cheese? She improvised, naturally. Being a good cook, her meal eventually became famous, even dukes loved Mamma's spaghetti. And so will you. But pssst, don't give away Mamma's little secret... 

Red Beans and Spaghetti

Submitted by: Marla 
Red beans are simmered with spaghetti. It's as simple as that! 

Spaghetti with a Twist

Submitted by: Becky 
Marinate cooked spaghetti in a deeply flavorful blend of beef boullion, sauteed garlic and dashes of soy sauce for an exotic side dish. Garnish with toasted sesame seeds and thinly sliced scallions, if desired. 

Ricotta Spaghetti

Submitted by: Rachel817 
Home Town: Salem, Oregon, USA
Ricotta cheese and fresh basil combine with spaghetti to create a gourmet mac and cheese. 

Greek Spaghetti I

Submitted by: Cheryle 
Garlicky noodles are sandwiched between a tasty blend of Romano, mozzarella, and provolone cheeses, then baked until gorgeously gooey. 

Photo of: Garlic Spaghetti II

Garlic Spaghetti II

Submitted by: Amanda Skellenger 
This is a light and garlicky spaghetti sauce. This is delicious and easy to prepare! A variation on the original garlic spaghetti. I like to serve it with a glass of red wine. My husband's favorite! Serve with a heated sourdough baguette and dip in 6 tablespoons olive oil and 2 tablespoons balsamic vinegar if desired. 

Photo of: Bacon Spaghetti

Bacon Spaghetti

Submitted by: Dali 
Fragrant and hearty, this quick and easy spaghetti dish is a simple matter of crumbled bacon, minced garlic, olive oil, salt and pepper, grated Parmesan and hot noodles!  

Garlic and Thai Basil Spaghetti

Submitted by: ILOVECHEESECAKE 
A simple, flavorful pasta dish with fresh Thai basil, garlic, a splash of fish sauce, and grated provolone. 
 
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