Sicilian Spaghetti Recipe
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Sicilian Spaghetti

By: DIGGER2640 
"If you love anchovies and pasta, this recipe is for you. It's quick, easy and very tasty. Serve with crusty Italian bread, if desired."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (73)

What to Drink?
Wine sangiovese
Cocktail Italian Amaretto Margaritas
Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound spaghetti
  • 4 tablespoons olive oil
  • 3 cloves garlic, crushed
  • 1 (2 ounce) can anchovy fillets, chopped
  • 1 cup fine bread crumbs
  • 1 cup chopped fresh parsley
  • ground black pepper to taste
  • 4 tablespoons freshly grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly.
  3. Stir in breadcrumbs and turn off heat. Add parsley and black ground pepper; mix together.
  4. Toss anchovy sauce with hot pasta and sprinkle with cheese; serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 355 | Total Fat: 9.8g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 24, 2007 by kikadee   view full review
I've made this about a dozen times in the last few months, so it's about time I posted a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 25, 2008 by GuineaPigGirl   view full review
Very nice, tastes just like home (I'm Italian) What alot people don't realize is that the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 26, 2005 by DEVALEENA   view full review
I've made variations of this tasty dish before. The anchovies melt right into the garlic oil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 24, 2008 by Jacqueline Brown   view full review
My mom is Italian and makes this same recipe every Christmas Eve. I agree totally with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 3, 2008 by kristeva   view full review
This is just a tip: I've seen a version of this recipe in one of the River Cafe cookbooks, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 10, 2009 by Doughgirl8 Supporting Member (Click to learn more about Supporting Membership)  view full review
I can't believe I never reviewed this--it's one of my go-to quick dinners. It's a delicious,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 27, 2006 by Markypost   view full review
This was very good. If you are looking for pasta with a wet sauce, this isn't the recipe for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 8, 2008 by JAK3G   view full review
I thought this was very tasty and made for a quick and easy side dish! I used my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 20, 2008 by Vanessa   view full review
Made this recipe last night. The flavors were fantastic - but it was EXTREMELY dry. Once you...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 26, 2005 by Caroline C   view full review
We weren't crazy about this. I didn't end up with a sauce - even when I added more olive oil,...

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