Reviewed: Mar. 17, 2012

This soup was really good. I'm not a huge sausage fan, but this wasn't overpowering at all. I made the recipe as written, but like others I thought it was too tomatoey so I added another 1 1/2 cups of broth and that fixed it. I also used 2/3 cup pasta instead of 1/2 cup just because I like more. Paired it with some crusty french bread.

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Reviewer:

MAG'S MOM

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Cooking Level: Expert

Reviewed: Feb. 8, 2012

Absolutely DELICIOUS! Smelled wonderful, tasted wonderful, so flavorful! I definitely will make this again.

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Reviewer:

Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Jan. 18, 2012

Excellent!! add a clove of garlic, samll can of canellinin beans, the whole package of sausage, a pinch of red pepper flakes and spinach

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Reviewer:

Laura

Reviewed: Jan. 13, 2012

I was really hoping I would like this. It sounded delicious and has been rated very high. My husband and I both thought something was off...I followed the recipe to a T and still didn't like it. It was too tomatoey and also VERY greasy. Maybe my problem is that I didn't drain the grease from the sausage, but it didn't say to and there really wasn't that much grease to drain anyway. I looked at the pictures and mine looked very similar. I also noticed in the pics that they all looked just as greasy as mine. Maybe I'll try it again but use ground beef instead, use tomato sauce and not crushed tomatoes and add more chicken broth.

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Reviewer:

Ukrainian Mommy

Reviewed: Nov. 21, 2011

everyone loved it - read reviews and tweak

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Reviewer:

Margemerli

Reviewed: Nov. 16, 2011

Good! I added garlic and would recommend doing it. I added about another 3/4 can of tomatoes and an extra cup of broth. An additional cup of broth was added after tasting it. I read the directions quickly and missed that this recipe needed fresh parsley so I used dry.

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Reviewer:

Foodie

Cooking Level: Intermediate

Home Town: Des Peres, Missouri, USA

Living In: Livermore, California, USA

Reviewed: Nov. 15, 2011

We really enjoyed this soup. I used 3 links of Premio sweet Italian sausage, added 1 large clove of crushed garlic, added 1 small diced zucchini and an extra cup of chicken broth (as suggested by other reviewers). It was perfect! Served with some nice crusty bread. This made a nice, filling, busy-weeknight meal. Will make again. Thanks for the recipe.

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Reviewer:

KIMSCOOKINGNOW

Cooking Level: Expert

Home Town: Little Chute, Wisconsin, USA

Living In: Kennesaw, Georgia, USA

Reviewed: Sep. 12, 2011

Great soup. My family asked for it again and it had only been 4 days sense we last had it. Very filling and full of flavor.

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Reviewer:

Warrior84

Reviewed: Feb. 13, 2011

Excellent, followed the recipe and was very pleased with the soup. I will certainly be adding this recipe to my regulars.

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Reviewer:

jennybee

Reviewed: Aug. 15, 2010

I will definitely make this again. The kitchen smelled wonderful during the cooking process and my family really enjoyed the flavor. It was similar to my "Sausage Minestrone soup" recipe. The tortellini that Stay has in her dish though was really a nice addition. I did end up using a spinach tortellini.

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