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Sicilian Sausage Soup
SUBMITTED BY:
STAY
PHOTO BY:
Jenn
"A hearty minestrone type of soup."
RECIPE RATING:
Read Reviews
(31)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
45 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 teaspoon olive oil
1/2 pound Italian sausage
1 large onion, diced
1/8 teaspoon fennel seeds
3 carrots, peeled and sliced
2 stalks celery, sliced
1 (28 ounce) can crushed tomatoes
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh basil
4 cups chicken broth
1/2 cup ditalini pasta
salt and pepper to taste
1/2 cup freshly grated Parmesan cheese
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DIRECTIONS
In a large pot over medium heat, heat the olive oil. Stir in sausage, onion and fennel seeds and cook until sausage is brown, 10 minutes. Stir in carrots and celery and continue to cook and stir until vegetables begin to color, 5 minutes. Stir in tomatoes, parsley, basil and chicken broth. Bring to a boil, then reduce heat and simmer 20 minutes, until vegetables are tender.
Stir in pasta, salt and pepper, cook until pasta is tender, 10 minutes more. Serve topped with grated Parmesan.
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REVIEWS
Reviewed on Jan. 1, 2004 by Mark Martinico
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Mark Martinico
Jan. 1, 2004
I stumbled across Stacey Kauffman's Sicilian Sauage Soup recipe about a year and a half ago (on a search for an interesting minestrone), and I've been making it about once a month ever since! It's been a big hit with friends and family, and I often get requests for it. The only modification I make is, I add a few cloves of chopped garlic to the mix. But with or without the garlic, it's a darn tasty soup!
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8 users found this review helpful
I stumbled across Stacey Kauffman's Sicilian Sauage Soup recipe about a year and a half ago...
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Reviewed on Sep. 25, 2007 by
happywife05
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happywife05
Sep. 25, 2007
This was a really good soup! I doubled the amount of sausage, broth, and tomatoes, but left the amount of veggies the same. I also added a little garlic and crushed red pepper. We will definitely make this again!
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4 users found this review helpful
This was a really good soup! I doubled the amount of sausage, broth, and tomatoes, but left...
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Reviewed on Sep. 29, 2007 by
CRUISEM
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CRUISEM
Sep. 29, 2007
This is AMAZING soup. I used turkey sausage & added about 4 cups of Kale at the very end and simmered it for 3 extra minutes. OMG Perfection!! Thank you!!!
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3 users found this review helpful
This is AMAZING soup. I used turkey sausage & added about 4 cups of Kale at the very end and...
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Reviewed on Jan. 8, 2007 by
KITATOBY
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KITATOBY
Jan. 8, 2007
This was wonderful soup. Will definitely make again! I added 1 more cup of chicken broth because it was a little thick (I made it in the morning and then reheated & served for dinner so it thickened up). A great find!
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3 users found this review helpful
This was wonderful soup. Will definitely make again! I added 1 more cup of chicken broth...
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Reviewed on Dec. 31, 2007 by
Dianemwj
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Dianemwj
Dec. 31, 2007
It was surprising to me that a recipe calling itself "Sicilian" didn't call for any garlic. I remedied that by adding 3 minced cloves of garlic with the onions. Otherwise, I pretty much followed the recipe. My husband really liked this. As for me, although it was tasty, I felt like I was eating a bowl of spaghetti sauce. I don't know if I'll make it again.
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2 users found this review helpful
It was surprising to me that a recipe calling itself "Sicilian" didn't call for any garlic. I...
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Reviewed on Nov. 21, 2007 by
Huntersmama
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Huntersmama
Nov. 21, 2007
I followed the recipe exactly. DELICIOUS! I made this while my husband was deployed to Iraq, froze a bunch of it, and heated up for him when he got home. He loved it!
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2 users found this review helpful
I followed the recipe exactly. DELICIOUS! I made this while my husband was deployed to Iraq,...
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Reviewed on Mar. 5, 2007 by
sherifred
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sherifred
Mar. 5, 2007
I'm giving this a 5 with a couple of changes. I used homemade chicken broth, with pieces of chicken; added two cloves of garlic; one green pepper; added two bay leaves; and a pinch of crushed red pepper; also had zucchini on hand so added that. Really yummy. Can't wait for hubby to come home and try it!
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2 users found this review helpful
I'm giving this a 5 with a couple of changes. I used homemade chicken broth, with pieces of...
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Reviewed on Jan. 23, 2007 by Toasty Mama
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Toasty Mama
Jan. 23, 2007
My whole family loves this soup! I made this several times and have tried a few variations which the recipe handles well. Sustituted ditalini pasta with white beans, added garlic with the onions and chopped thick sliced bacon which I cook first in the pot and then drain fat. I do add a little more broth, but I prefer a thicker soup and I don't add much more. I usually double the recipe. Thank you Stacey! Very, very good...
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2 users found this review helpful
My whole family loves this soup! I made this several times and have tried a few variations...
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Reviewed on Feb. 21, 2008 by
trooworld
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trooworld
Feb. 21, 2008
Delicious! We used a little less crushed tomatoes, we used 18 oz, and we used 2 tsp of dried basil and instead of the ditalini pasta we used small shells. We used an extra 2 cups of chicken broth to make up for less tomatoes. I think this was a good move because it might have been too tomatoey if we would have used the whole amount of tomatoes. Excellent soup.
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1 user found this review helpful
Delicious! We used a little less crushed tomatoes, we used 18 oz, and we used 2 tsp of dried...
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Reviewed on Feb. 18, 2008 by
Mallinda
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