Sicilian Sausage Soup Recipe
Add a photo
1 of 4 Photos

Sicilian Sausage Soup

By: STAY  
"A hearty minestrone type of soup."

Rating: This weblink has been rated 44 times with an average star rating of 4.7 Read Reviews (37)

Rate/Review | 844 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 teaspoon olive oil
  • 1/2 pound Italian sausage
  • 1 large onion, diced
  • 1/8 teaspoon fennel seeds
  • 3 carrots, peeled and sliced
  • 2 stalks celery, sliced
  • 1 (28 ounce) can crushed tomatoes
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh basil
  • 4 cups chicken broth
  • 1/2 cup ditalini pasta
  • salt and pepper to taste
  • 1/2 cup freshly grated Parmesan cheese

Directions

  1. In a large pot over medium heat, heat the olive oil. Stir in sausage, onion and fennel seeds and cook until sausage is brown, 10 minutes. Stir in carrots and celery and continue to cook and stir until vegetables begin to color, 5 minutes. Stir in tomatoes, parsley, basil and chicken broth. Bring to a boil, then reduce heat and simmer 20 minutes, until vegetables are tender.
  2. Stir in pasta, salt and pepper, cook until pasta is tender, 10 minutes more. Serve topped with grated Parmesan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 254 | Total Fat: 12g | Cholesterol: 27mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by Mark Martinico 
I stumbled across Stacey Kauffman's Sicilian Sauage Soup recipe about a year and a half ago... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2007 by CRUISEM 
This is AMAZING soup. I used turkey sausage & added about 4 cups of Kale at the very end and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by happywife05 
This was a really good soup! I doubled the amount of sausage, broth, and tomatoes, but left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by KITATOBY 
This was wonderful soup. Will definitely make again! I added 1 more cup of chicken broth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by trooworld 
Delicious! We used a little less crushed tomatoes, we used 18 oz, and we used 2 tsp of dried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by Dianemwj 
It was surprising to me that a recipe calling itself "Sicilian" didn't call for any garlic. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by Huntersmama 
I followed the recipe exactly. DELICIOUS! I made this while my husband was deployed to Iraq,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by sherifred 
I'm giving this a 5 with a couple of changes. I used homemade chicken broth, with pieces of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by Toasty Mama 
My whole family loves this soup! I made this several times and have tried a few variations... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by Mallinda 
I loved it! Since some reviewers said there was too much tomato, I used only about 3/4 of the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?