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Sicilian Sausage Soup

SUBMITTED BY: STAY PHOTO BY: Jenn

"A hearty minestrone type of soup."
RECIPE RATING:
The reviewer gave this recipe 35 stars. This recipe average a 4.7 star rating.
Read Reviews (31)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 teaspoon olive oil
  • 1/2 pound Italian sausage
  • 1 large onion, diced
  • 1/8 teaspoon fennel seeds
  • 3 carrots, peeled and sliced
  • 2 stalks celery, sliced
  • 1 (28 ounce) can crushed tomatoes
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh basil
  • 4 cups chicken broth
  • 1/2 cup ditalini pasta
  • salt and pepper to taste
  • 1/2 cup freshly grated Parmesan cheese

DIRECTIONS

  1. In a large pot over medium heat, heat the olive oil. Stir in sausage, onion and fennel seeds and cook until sausage is brown, 10 minutes. Stir in carrots and celery and continue to cook and stir until vegetables begin to color, 5 minutes. Stir in tomatoes, parsley, basil and chicken broth. Bring to a boil, then reduce heat and simmer 20 minutes, until vegetables are tender.
  2. Stir in pasta, salt and pepper, cook until pasta is tender, 10 minutes more. Serve topped with grated Parmesan.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by Mark Martinico
I stumbled across Stacey Kauffman's Sicilian Sauage Soup recipe about a year and a half ago... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by happywife05
This was a really good soup! I doubled the amount of sausage, broth, and tomatoes, but left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2007 by CRUISEM
This is AMAZING soup. I used turkey sausage & added about 4 cups of Kale at the very end and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by KITATOBY
This was wonderful soup. Will definitely make again! I added 1 more cup of chicken broth... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by Dianemwj
It was surprising to me that a recipe calling itself "Sicilian" didn't call for any garlic. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by Huntersmama
I followed the recipe exactly. DELICIOUS! I made this while my husband was deployed to Iraq,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by sherifred
I'm giving this a 5 with a couple of changes. I used homemade chicken broth, with pieces of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by Toasty Mama
My whole family loves this soup! I made this several times and have tried a few variations... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by trooworld
Delicious! We used a little less crushed tomatoes, we used 18 oz, and we used 2 tsp of dried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by Mallinda