Sicilian Ragu Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 10, 2013
This recipe as is gave me some issues as is. However, with a few adjustments we still ended up with a pretty good meal. I immediately added some chopped bacon to the meat because I wanted it to be a little more authentic and we don't care for canned peas so I also decided to omit them right off the bat. When I got the meat cooked and everything combined in the pan to simmer it was much too dry. I ended up adding a can of tomato paste, an extra can of diced tomatoes, and a can of tomato sauce. With these changes it turned out great. Will make again.
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Photo by Jenny J.

Cooking Level: Intermediate

Home Town: Fillmore, Utah, USA
Living In: Provo, Utah, USA

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Reviewed: Jan. 6, 2009
I was not crazy about this recipe at all. I am 100% Italian and I have never eaten Ragu with this kind of recipe. If you really want to make it I suggest finding a more authentic Ragu recipe
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Cooking Level: Expert

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Reviewed: Feb. 20, 2008
Its a great dish for a party or anything and enjoyable to the family
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Cooking Level: Intermediate

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