Recipe by LAURA
"A great way to use your aging veggies! Freeze any unused sauce for later use. Can be served as a side dish with a green salad and meat, or by itself as a main dish. Serve with your favorite large pasta noodle. Penne works well!"
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lean ground beef
2 (14.5 ounce) cans
1 (15 ounce) can
salt to taste
I was not crazy about this recipe at all. I am 100% Italian and I have never eaten Ragu with this kind of recipe. If you really want to make it I suggest finding a more authentic Ragu recipe
Its a great dish for a party or anything and enjoyable to the family
This recipe as is gave me some issues as is. However, with a few adjustments we still ended up with a pretty good meal. I immediately added some chopped bacon to the meat because I wanted it to be a little more authentic and we don't care for canned peas so I also decided to omit them right off the bat. When I got the meat cooked and everything combined in the pan to simmer it was much too dry. I ended up adding a can of tomato paste, an extra can of diced tomatoes, and a can of tomato sauce. With these changes it turned out great. Will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 375
** Calories from Fat: 231
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