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Sicilian Ragu

By: LAURA  
"A great way to use your aging veggies! Freeze any unused sauce for later use. Can be served as a side dish with a green salad and meat, or by itself as a main dish. Serve with your favorite large pasta noodle. Penne works well!"

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 98 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 pound ground pork
  • 1 onion, chopped
  • 2 (14.5 ounce) cans diced tomatoes
  • 4 cloves garlic, minced
  • 2 carrots, diced
  • 1 (15 ounce) can baby peas
  • 1 cup water
  • 1 bay leaf
  • 1 tablespoon olive oil
  • salt to taste

Directions

  1. In a large skillet cook ground beef, ground pork, and onion until brown.
  2. In a large saucepan mix together the tomatoes, garlic, carrots, peas, water, bay leaves, olive oil, and salt. Add meat mixture. Bring to a boil. Cover partially, and reduce to a simmer. Cook for one hour, stirring occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 375 | Total Fat: 25.6g | Cholesterol: 83mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by julie vitale 
I was not crazy about this recipe at all. I am 100% Italian and I have never eaten Ragu with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by Jamielle 
Its a great dish for a party or anything and enjoyable to the family MORE

 
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