Reviewed: Dec. 19, 2009

The best recipe for pizza dough that I've made over many years.

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Reviewer:

debserg

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Reviewed: Feb. 23, 2008

Great

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Reviewer:

MSLATDA

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Smyrna, Georgia, USA

Reviewed: Oct. 26, 2007

Could use a little more flavor, the 2nd time I made this, I rubbed the cooked crust with ROASTED GARLIC which made for a deeper flavored Pizza!

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Reviewer:

Cheryl

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Valdosta, Georgia, USA

Reviewed: Apr. 1, 2007

Yes, I use convenient things. Made it with premade crust. Loved it. The sauce and toppings were perfect. Will try baking the crust myself also. Thanks a lot.

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Reviewer:

VIVNIDHI

Reviewed: Aug. 31, 2006

Very, very, very good. We made one big rectangular pizza in a 15x10 jelly roll pan and it turned out great. Good sauce, and can easily modify cheeses to top it with. Also very easy to make. 5 stars. Try it. If you like Sicilian Pizza, this won't disappoint you.

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Reviewer:

Ape

Reviewed: Aug. 10, 2006

Was a wonderfull sicilain pizza. The dough was amazing, the sauce was great, we did not have mozzerella cheese, so we used romano and parmesian and some chedder instead. It was not the same without mozzerella, but still good.

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Reviewer:

boomarang

Reviewed: May 14, 2006

I'm only rating the dough, and it was so yummy. We made it pretty flat, so it makes for a nice thin crust.

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Reviewer:

KATEFOODFUN

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: High Point, North Carolina, USA

Reviewed: Jan. 21, 2006

The consistency was perfect, but we thought it was a little lacking in taste. Maybe needed a little more salt?

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Reviewer:

puppitypup

Cooking Level: Expert

Home Town: Chula Vista, California, USA

Living In: Bonita, California, USA

Reviewed: Jan. 7, 2006

OMG!!! I have been looking for a homemade pizza sauce for a while without any luck. Smells and tastes like something granny used to make. The yield of the sauce is enough for 2-12 inch pizzas. Thank you.

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