Decent. We had a 5.5lb roast and I believe undercooked it part of it, despite the meat thermometer saying otherwise and cooking it for >2.5 hours. The flavor works. If you have time, take the suggestions of others and add corn starch to the sauce to thicken it & make gravy. We omitted the sage. I would also be sure to use the grill grate on your roasting pan, as a lot of grease is rendered from cooking. The pineapples are tasty. I would add potatoes on the bottom to suck up the flavor.
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Decent. We had a 5.5lb roast and I believe undercooked it part of it, despite the meat...