As an American living in Sicily, I HAD to try this recipe. After reading many of the reviews here's how I cooked this recipe. I browned the roast according the recipe and then placed it into a crock pot. I also took the sliced onion and sauteed them in the pan I browned the roast. As they softened, they soaked up the juices and brown bits in the pan. I then scraped it all into the crock pot. Adding the tomatoes and pineapple I didn't think there was enough liquid. I then added 1 cup of a dry white wine. Put the crock pot on low and left it for 8 hours. I came back and the pork was just falling apart tender. Instead of thickening the juices, I took my immersion blender to the crock pot and whizzed up the tomatoes, pineapple and onion in the juices. It made a nice thick tasty sauce. The roast was quite moist. I served it with rice. The sauce was great over the pork and rice.
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As an American living in Sicily, I HAD to try this recipe. After reading many of the reviews...