Sicilian Pineapple Pork Roast Recipe
Add a photo
1 of 3 Photos

Sicilian Pineapple Pork Roast

By: STREETCAR  
"A great quickie recipe to tasty-up an economy cut of pork roast. You can adjust the quantities of herbs used to your own taste."

Rating: This weblink has been rated 19 times with an average star rating of 4.4 Read Reviews (16)

Rate/Review | 450 people have saved this

What to Drink?

Wine Chardonnay
Cocktail Caribbean Breeze
Prep Time:
15 Min
Cook Time:
2 Hrs 40 Min
Ready In:
2 Hrs 55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh rosemary, divided
  • 1 teaspoon dried sage
  • 1 (4 pound) bone-in pork shoulder roast, trimmed of excess fat
  • 5 small garlic cloves, peeled and sliced
  • 1 (14.4 ounce) can diced plum tomatoes
  • 1 (15 ounce) can pineapple chunks, drained
  • 1 large Vidalia onion, thinly sliced
  • salt and pepper to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat the olive oil in a large skillet over a medium heat. Stir in 1 tablespoon fresh rosemary and sage. Place roast in the skillet, and turn to brown on all sides. Transfer to a roasting pan.
  3. Pierce holes in top of roast using small knife, and insert garlic slices. Pour tomatoes, pineapple, and onion slices over the roast. Sprinkle with remaining rosemary, salt, and pepper.
  4. Cover and cook in the preheated oven for 30 minutes. Lower oven temperature to 300 degrees F (150 degrees C), and continue to cook 2 hours or until internal temperature of roast reaches a minimum of 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 424 | Total Fat: 22.7g | Cholesterol: 119mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2007 by NICKI61 
1st let me say, I am 45 and make a roast every week. I wanted something other than the normal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by NOSEYROSEY 
Wow! Who'd of thunk it? Pineapple? I tried this recipe because anything with the word... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2006 by gatormaw 
I have never been able to make a really tender pork roast until now. This recipe made my pork... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by JCOB2 
I made it per the instructions, with the exception of using a boneless pork tenderloin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by Lisa 
Really delicious! I did alter slightly by using a pork tenderloin. After browning, I mixed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by LADYREBEL 
I made this for dinner tonight and it was absolutely delicious! The only thing I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by Maureen 
I am a tough critic and rarely give 5 stars, but this was worthy. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by Sunflower 
Delicious! I used a 7lb bone in butt-roast (couldn't find a shoulder) and cooked it for close... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by Jakeberry Supporting Member (Click to learn more about Supporting Membership)
I've made this twice now. The first time I used a pork shoulder roast and followed the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by Mike 
Actually makes pork edible! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?